Ingredients with Measurements:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of unsalted butter, melted
- 24 oz of cream cheese, softened
- 1 cup of sugar
- 4 eggs
- 1 tsp of vanilla extract
- 1 can of grass jelly, drained and chopped
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Food processor
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a food processor, pulse the graham cracker crumbs and sugar until combined.
3. Add melted butter and pulse until the mixture is well combined.
4. Press the mixture into the bottom of a 9-inch springform pan.
5. Bake the crust for 10 minutes and let it cool.
6. In a mixing bowl, beat the cream cheese and sugar until smooth.
7. Add eggs one at a time, beating well after each addition.
8. Mix in vanilla extract.
9. Fold in chopped grass jelly.
10. Pour the mixture over the cooled crust.
11. Bake for 50-60 minutes or until the cheesecake is set.
12. Let the cheesecake cool to room temperature.
13. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
14. Once chilled, remove the cheesecake from the pan and serve.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour
Temperature:
- Oven temperature: 325°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 580
- Fat: 43g
- Carbohydrates: 43g
- Protein: 9g
Substitutions for ingredients:
- Digestive biscuits or Oreo cookies can be used instead of graham crackers.
- Mascarpone cheese can be used instead of cream cheese.
- Canned lychees can be used instead of grass jelly.
Variations:
- Add lemon zest or juice to the cheesecake mixture for a tangy flavor.
- Top the cheesecake with whipped cream and fresh fruit.
- Use chocolate cookies for the crust and add cocoa powder to the cheesecake mixture for a chocolate grass jelly cheesecake.
Tips and tricks:
- Make sure the cream cheese is at room temperature to prevent lumps in the cheesecake mixture.
- Use a water bath to prevent cracks in the cheesecake.
- Let the cheesecake cool to room temperature before chilling in the refrigerator.
Storage instructions:
- Store the cheesecake in the refrigerator for up to 5 days.
Reheating instructions:
- Serve the cheesecake chilled.
Presentation ideas:
- Top the cheesecake with whipped cream and fresh fruit.
Garnishes:
- Fresh fruit, whipped cream, or chocolate shavings.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cheesecake cracks, cover it with whipped cream or fruit to hide the cracks.
Food safety advice:
- Make sure the cheesecake is fully cooked before serving.
Food history:
- Grass jelly is a popular ingredient in Asian desserts.
Flavor profiles:
- Creamy, sweet, and slightly herbal.
Serving suggestions:
- Serve as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Creamy, Sweet, Tangy, Rich, Refreshing