Ingredients with Measurements:
- 1/2 cup cooked grass jelly, cut into small cubes
- 1/2 cup black tapioca pearls
- 1/2 cup brewed black tea
- 1/2 cup milk
- 2 tablespoons honey or sugar
- Ice cubes
Special equipment needed:
- Bubble tea straw
- Cocktail shaker or blender
Step-by-step instructions:
1. Cook the black tapioca pearls according to package instructions. Drain and set aside.
2. Brew black tea and let it cool down.
3. In a cocktail shaker or blender, combine the cooked grass jelly, black tapioca pearls, brewed black tea, milk, honey or sugar, and ice cubes.
4. Shake or blend until well combined and frothy.
5. Pour the grass jelly bubble tea into a glass and insert a bubble tea straw.
6. Enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 250
- Fat: 3g
- Carbohydrates: 55g
- Protein: 2g
Substitutions for ingredients:
- Grass jelly can be substituted with other jelly or fruit cubes.
- Black tapioca pearls can be substituted with other types of tapioca pearls or boba.
- Black tea can be substituted with green tea or oolong tea.
- Milk can be substituted with almond milk or soy milk.
- Honey or sugar can be substituted with other sweeteners such as agave or stevia.
Variations:
- Add fruit slices such as strawberries or mangoes for a fruity twist.
- Use coconut milk instead of regular milk for a tropical flavor.
- Add a shot of espresso for a caffeinated version.
- Use matcha powder instead of black tea for a green tea grass jelly bubble tea.
Tips and tricks:
- Cook the tapioca pearls in a large pot with plenty of water to prevent them from sticking together.
- Rinse the cooked tapioca pearls with cold water to prevent them from becoming too sticky.
- Use a cocktail shaker or blender to create a frothy texture.
- Adjust the sweetness level to your liking by adding more or less honey or sugar.
Storage instructions:
- Grass jelly bubble tea is best consumed immediately.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a clear glass to show off the grass jelly and tapioca pearls.
Garnishes:
- Add a sprig of mint or basil for a refreshing touch.
Pairings:
- Serve with a side of Asian snacks such as egg rolls or dumplings.
Suggested side dishes:
- Asian snacks such as egg rolls or dumplings.
Troubleshooting advice:
- If the grass jelly bubble tea is too thick, add more milk or water to thin it out.
- If the tapioca pearls are too hard, cook them for a longer time.
Food safety advice:
- Make sure to cook the tapioca pearls thoroughly to prevent any foodborne illnesses.
Food history:
- Bubble tea originated in Taiwan in the 1980s and has since become a popular drink worldwide.
Flavor profiles:
- Grass jelly bubble tea has a sweet and creamy flavor with a chewy texture from the tapioca pearls.
Serving suggestions:
- Serve as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
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Taste: Sweet, Refreshing, Fruity, Creamy