Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 2 tablespoons vegetable oil
- 1/4 cup grated Graskaas cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Large pot with lid
- Mixing bowl
- Grater
Step-by-Step Instructions:
1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the popcorn kernels and cover the pot with a lid.
3. Shake the pot occasionally until the popping slows down.
4. Remove the pot from the heat and transfer the popcorn to a mixing bowl.
5. Grate the Graskaas cheese and sprinkle it over the popcorn.
6. Add the salt and black pepper to the mixing bowl.
7. Toss the popcorn until the cheese is evenly distributed.
8. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 140
- Fat: 9g
- Carbohydrates: 11g
- Protein: 3g
Substitutions for ingredients:
- Vegetable oil can be substituted with coconut oil or olive oil.
- Graskaas cheese can be substituted with Gouda or Parmesan cheese.
Variations:
- Add 1/4 teaspoon of garlic powder for a garlic flavor.
- Add 1/4 teaspoon of paprika for a smoky flavor.
Tips and Tricks:
- Make sure to shake the pot occasionally to prevent burning.
- Use freshly grated cheese for the best flavor.
- Serve immediately to prevent the popcorn from getting soggy.
Storage Instructions:
- Store in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
- Place the popcorn in a microwave-safe bowl and heat for 30 seconds.
Presentation Ideas:
- Serve in a large bowl for sharing.
Garnishes:
- Fresh herbs like parsley or chives can be sprinkled on top.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested Side Dishes:
- Fresh vegetables like carrots or celery sticks.
Troubleshooting Advice:
- If the popcorn burns, reduce the heat and shake the pot more frequently.
Food Safety Advice:
- Make sure to wash your hands before handling food.
Food History:
- Graskaas cheese is a Dutch cheese that is made from the milk of cows that graze on fresh spring grass.
Flavor Profiles:
- The Graskaas cheese adds a nutty and slightly sweet flavor to the popcorn.
Serving Suggestions:
- Serve as a snack or appetizer.
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