Ingredients with Measurements:
- 2 cups Graskaas cheese, grated
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 3 packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well and press the mixture onto the bottom of the springform pan.
3. In another mixing bowl, beat the cream cheese and sugar until smooth.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the sour cream, flour, vanilla extract, and salt.
6. Fold in the grated Graskaas cheese.
7. Pour the mixture into the prepared crust.
8. Bake for 50-60 minutes or until the center is almost set.
9. Remove from the oven and let cool to room temperature.
10. Chill the cheesecake in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 50-60 minutes
Temperature:
- Oven temperature: 325°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 485
- Fat: 36g
- Carbohydrates: 31g
- Protein: 11g
Substitutions for ingredients:
- Graskaas cheese can be substituted with any other hard cheese such as Gouda or Cheddar.
- Graham cracker crumbs can be substituted with crushed digestive biscuits.
Variations:
- Add a layer of fruit compote on top of the cheesecake before serving.
- Use a chocolate cookie crust instead of graham cracker crumbs.
Tips and tricks:
- Make sure all the ingredients are at room temperature before mixing.
- Do not overmix the batter as it can cause the cheesecake to crack.
- Run a knife around the edges of the cheesecake before removing it from the pan to prevent it from sticking.
Storage instructions:
- Store the cheesecake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Let the cheesecake come to room temperature before serving.
Presentation ideas:
- Serve the cheesecake with a dollop of whipped cream and fresh berries.
Garnishes:
- Fresh berries
- Whipped cream
- Chocolate shavings
Pairings:
- A glass of red wine or a cup of coffee
Suggested side dishes:
- A mixed green salad with a vinaigrette dressing
Troubleshooting advice:
- If the cheesecake cracks, cover it with a layer of whipped cream or fruit compote.
Food safety advice:
- Make sure all the ingredients are fresh and properly stored.
Food history:
- Graskaas cheese is a Dutch cheese made from the milk of cows that graze on fresh spring grass.
Flavor profiles:
- Creamy, tangy, and slightly sweet.
Serving suggestions:
- Serve the cheesecake as a dessert after a dinner party or as a special treat for a family gathering.
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Region: Dutch