Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated Graskaas cheese
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease the baking pan with butter or cooking spray.
3. In a mixing bowl, whisk together the melted butter and sugar until well combined.
4. Add the flour, cocoa powder, and salt to the bowl and mix until just combined.
5. Add the eggs and vanilla extract to the bowl and whisk until the batter is smooth.
6. Fold in the grated Graskaas cheese.
7. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool for 10-15 minutes before slicing into squares.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
12-16 brownies
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 11g
Cholesterol: 105mg
Sodium: 160mg
Total carbohydrates: 44g
Dietary fiber: 2g
Total sugars: 32g
Protein: 6g
Substitutions for ingredients:
- Graskaas cheese can be substituted with Gouda or Cheddar cheese.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture.
- Top the brownies with a cream cheese frosting for a decadent twist.
Tips and tricks:
- Don't overmix the batter, as this can result in tough brownies.
- Use a sharp knife to cut the brownies into clean, even squares.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave individual brownies for 10-15 seconds or until warm.
Presentation ideas:
Serve the brownies on a platter with a dusting of cocoa powder or powdered sugar.
Garnishes:
Top the brownies with a dollop of whipped cream or a sprinkle of sea salt.
Pairings:
Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Fresh fruit or a green salad make great side dishes to balance out the richness of the brownies.
Troubleshooting advice:
- If the brownies are too dry, try adding an extra egg to the batter.
- If the brownies are too moist, try reducing the amount of butter in the recipe.
Food safety advice:
- Always wash your hands and cooking surfaces thoroughly before preparing food.
- Use pasteurized eggs to reduce the risk of foodborne illness.
Food history:
Graskaas is a Dutch cheese that is typically made in the spring when cows are first let out to graze on fresh grass. The cheese has a mild, nutty flavor that pairs well with chocolate in this recipe.
Flavor profiles:
The Graskaas cheese adds a subtle nuttiness to the rich, chocolatey brownies.
Serving suggestions:
Serve the brownies warm with a scoop of vanilla ice cream for a decadent dessert.
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Taste: Rich, Fudgy, Chocolatey, Sweet, Creamy