Ingredients with Measurements:
- 12 large mushrooms
- 1/4 cup Grappino (Italian grape brandy)
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms with a damp cloth and remove the stems.
3. In a mixing bowl, combine the Grappino, breadcrumbs, Parmesan cheese, parsley, garlic, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the mixture and place them on a baking sheet.
5. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 165
Fat: 10g
Carbohydrates: 12g
Protein: 8g
Sodium: 320mg
Substitutions for ingredients:
- Grappino: You can substitute Grappino with any other grape brandy or white wine.
- Breadcrumbs: You can use panko breadcrumbs or crushed crackers instead of regular breadcrumbs.
- Parmesan cheese: You can use any other hard cheese like Romano or Asiago.
- Fresh parsley: You can use dried parsley or any other fresh herbs like thyme or rosemary.
Variations:
- You can add chopped bacon or cooked sausage to the filling for a meatier version.
- You can use different types of mushrooms like portobello or shiitake.
- You can add chopped sun-dried tomatoes or roasted red peppers to the filling for a Mediterranean twist.
Tips and Tricks:
- Make sure to remove the stems of the mushrooms carefully to avoid breaking the caps.
- You can chop the mushroom stems and add them to the filling for extra flavor.
- You can sprinkle some extra Parmesan cheese on top of the stuffed mushrooms before baking for a cheesier finish.
Storage Instructions:
You can store the leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
You can reheat the stuffed mushrooms in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
You can serve the stuffed mushrooms on a platter with some fresh herbs or lemon wedges for garnish.
Garnishes:
- Fresh parsley
- Lemon wedges
- Red pepper flakes
Pairings:
- Grilled chicken
- Roasted vegetables
- Caesar salad
Suggested Side Dishes:
- Garlic bread
- Roasted potatoes
- Steamed green beans
Troubleshooting Advice:
- If the filling is too dry, you can add some more olive oil or Grappino to moisten it.
- If the mushrooms release too much liquid while baking, you can drain it off halfway through the cooking time.
Food Safety Advice:
- Make sure to wash your hands and utensils before handling the mushrooms and other ingredients.
- Make sure to cook the mushrooms thoroughly to avoid any foodborne illnesses.
Food History:
Grappino is a traditional Italian grape brandy that is made by distilling the pomace (skins, seeds, and stems) of grapes after they have been pressed for wine. It has a strong, fruity flavor and is often used in cooking to add depth and complexity to dishes.
Flavor Profiles:
The Grappino-Stuffed Mushrooms have a savory, umami flavor from the mushrooms and Parmesan cheese, with a hint of sweetness and fruitiness from the Grappino.
Serving Suggestions:
These Grappino-Stuffed Mushrooms are perfect as an appetizer or a side dish for a fancy dinner party or a casual family dinner.
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Region: Italian