Ingredients with Measurements:
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
- 1/4 cup sugar
- 1/4 cup Grappino (Italian grape brandy)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Special Equipment Needed:
- Saucepan
- Whisk
- Measuring cups and spoons
- Serving mugs
Step-by-Step Instructions:
1. In a saucepan, combine milk, heavy cream, chocolate chips, sugar, and salt.
2. Heat the mixture over medium heat, whisking constantly until the chocolate chips are melted and the mixture is smooth.
3. Remove from heat and stir in Grappino and vanilla extract.
4. Pour the hot chocolate into serving mugs.
5. Serve hot and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 2 servings
Nutritional information:
Calories per serving: 400
Fat: 24g
Carbohydrates: 38g
Protein: 7g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- Instead of Grappino, you can use any other type of brandy or liqueur, such as Kahlua or Baileys.
Variations:
- Add a pinch of cinnamon or nutmeg for a spicy twist.
- Top with whipped cream and chocolate shavings for a decadent treat.
- Use white chocolate chips instead of semisweet for a sweeter flavor.
Tips and Tricks:
- Whisk the hot chocolate constantly to prevent it from burning or sticking to the bottom of the saucepan.
- Use a high-quality chocolate for the best flavor.
- Adjust the amount of sugar to your taste preference.
Storage Instructions:
Store any leftover hot chocolate in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the hot chocolate in a saucepan over low heat, stirring constantly until heated through.
Presentation Ideas:
Serve the hot chocolate in clear glass mugs to show off the rich, chocolatey color.
Garnishes:
Top with whipped cream and chocolate shavings for a decadent treat.
Pairings:
Serve with biscotti or chocolate-covered strawberries for a sweet treat.
Suggested Side Dishes:
This hot chocolate is perfect on its own as a dessert or snack.
Troubleshooting Advice:
- If the hot chocolate is too thick, add more milk to thin it out.
- If the hot chocolate is too thin, add more chocolate chips to thicken it up.
Food Safety Advice:
Make sure to heat the hot chocolate to a safe temperature of at least 165°F to prevent any foodborne illnesses.
Food History:
Grappino is a type of Italian grape brandy that is made from the pomace (skins, seeds, and stems) left over from winemaking.
Flavor Profiles:
This hot chocolate is rich and chocolatey with a hint of sweetness from the Grappino.
Serving Suggestions:
Serve this hot chocolate as a cozy treat on a cold winter day.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Rich, Sweet, Chocolatey, Fruity, Spicy