Ingredients with Measurements:
- 1 large sweet potato, peeled and cubed
- 1 red bell pepper, seeded and sliced
- 1 yellow bell pepper, seeded and sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp Grappino (Italian grape brandy)
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. In a mixing bowl, combine the sweet potato, red and yellow bell peppers, zucchini, red onion, and garlic.
4. Drizzle the olive oil and Grappino over the vegetables and toss to coat evenly.
5. Season with salt and pepper to taste.
6. Spread the vegetables in a single layer on the prepared baking sheet.
7. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly browned.
8. Remove from the oven and let cool for a few minutes.
9. Transfer to a serving dish and garnish with fresh herbs or grated Parmesan cheese, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories: 160
Fat: 7g
Carbohydrates: 22g
Protein: 3g
Fiber: 4g
Sodium: 80mg
Substitutions for ingredients:
- You can use any other vegetables of your choice, such as eggplant, mushrooms, or carrots.
- If you don't have Grappino, you can substitute with white wine or apple cider vinegar.
Variations:
- Add some chopped fresh herbs, such as rosemary, thyme, or basil, to the vegetables before roasting.
- Sprinkle some crumbled feta cheese or toasted pine nuts over the roasted vegetables for extra flavor and texture.
Tips and tricks:
- Cut the vegetables into similar sizes to ensure even cooking.
- Don't overcrowd the baking sheet, as this will prevent the vegetables from browning properly.
- Use a spatula to flip the vegetables halfway through cooking to ensure even browning.
Storage instructions:
- Store any leftover roasted vegetables in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the roasted vegetables, place them in a microwave-safe dish and microwave on high for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the Grappino-roasted vegetables as a side dish for grilled meats or fish.
- Arrange the vegetables on a platter and serve as a colorful appetizer.
- Serve the roasted vegetables over a bed of quinoa or couscous for a hearty vegetarian meal.
Garnishes:
- Fresh herbs, such as parsley, cilantro, or chives
- Grated Parmesan cheese
- Toasted pine nuts
Pairings:
- Grilled chicken or steak
- Pan-seared salmon or shrimp
- Crusty bread or garlic bread
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Roasted potatoes or sweet potatoes
- Steamed or sautéed green beans or broccoli
Troubleshooting advice:
- If the vegetables are not browning enough, increase the oven temperature or broil them for a few minutes at the end of cooking.
- If the vegetables are too dry, add a little more olive oil or Grappino to the mixing bowl before tossing.
Food safety advice:
- Wash all the vegetables thoroughly before using.
- Use a clean cutting board and knife to avoid cross-contamination.
- Store any leftover roasted vegetables in the refrigerator within 2 hours of cooking.
Food history:
- Grappino is a type of Italian grape brandy that is made from the pomace, or leftover skins and seeds, of wine grapes. It is often used in cooking to add flavor and depth to dishes.
Flavor profiles:
- The Grappino adds a subtle sweetness and fruity flavor to the roasted vegetables, while the garlic and olive oil add savory notes. The vegetables themselves provide a range of textures and flavors, from the sweet potato's creaminess to the bell peppers' crunchiness.
Serving suggestions:
- Serve the Grappino-roasted vegetables hot or at room temperature.
- Pair with a glass of red wine or a light beer for a refreshing contrast to the roasted flavors.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Tangy, Sweet, Savory, Herbaceous, Aromatic