Ingredients with Measurements:
- 2 large grapefruits, juiced (about 1 cup)
- 2 sprigs of fresh rosemary
- 4 cups sparkling water
- 1/4 cup honey
- Ice cubes
Special equipment needed:
- Juicer
- Pitcher
- Stirring spoon
Step-by-step instructions:
1. Juice the grapefruits and pour the juice into a pitcher.
2. Add the rosemary sprigs to the pitcher and muddle them with a stirring spoon to release their flavor.
3. Add the honey to the pitcher and stir until it dissolves.
4. Pour the sparkling water into the pitcher and stir gently.
5. Add ice cubes to the pitcher and stir again.
6. Serve the grapefruit-rosemary schorle in glasses with additional ice cubes and a sprig of rosemary for garnish.
Time:
Preparation time: 10 minutes
Cooking time: N/A
5. Temperature:
Serve chilled.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 70
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 20mg
Total carbohydrates: 19g
Dietary fiber: 1g
Sugar: 17g
Protein: 0g
Substitutions for ingredients:
- Lemon or lime juice can be used instead of grapefruit juice.
- Thyme or basil can be used instead of rosemary.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add a splash of vodka or gin for an alcoholic version.
- Use still water instead of sparkling water for a less bubbly drink.
- Add sliced grapefruit or rosemary to the glasses for extra flavor and presentation.
Tips and tricks:
- Use fresh grapefruits for the best flavor.
- Muddle the rosemary gently to avoid breaking it into small pieces.
- Adjust the amount of honey to your taste preference.
Storage instructions:
Store any leftover schorle in the refrigerator for up to 2 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the schorle in tall glasses with ice cubes and a sprig of rosemary for garnish.
Garnishes:
- Sliced grapefruit
- Rosemary sprigs
- Lemon or lime wedges
Pairings:
- Light salads
- Grilled fish or chicken
- Fresh fruit
Suggested side dishes:
- Roasted vegetables
- Quinoa salad
- Garlic bread
Troubleshooting advice:
- If the schorle is too sweet, add more sparkling water to dilute it.
- If the schorle is too tart, add more honey to sweeten it.
Food safety advice:
- Use fresh ingredients and clean utensils to avoid contamination.
- Store any leftover schorle in the refrigerator to prevent spoilage.
Food history:
Schorle is a popular German drink made by mixing fruit juice with sparkling water. It is often served as a refreshing summer beverage.
Flavor profiles:
The grapefruit-rosemary schorle is a sweet and tart drink with a hint of herbal flavor from the rosemary.
Serving suggestions:
Serve the schorle as a refreshing drink on a hot day or as a light accompaniment to a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Tart, Citrusy, Herbal, Sweet