Ingredients with Measurements:
- 1/2 cup freshly squeezed grapefruit juice
- 1/4 cup honey
- 1/4 cup water
- 3 sprigs fresh rosemary
- 2 ounces bourbon
- Crushed ice
- Grapefruit slices and rosemary sprigs for garnish
Special equipment needed:
- Cocktail shaker
- Muddler
- Julep cup or highball glass
Step-by-step instructions:
1. In a small saucepan, combine the grapefruit juice, honey, water, and 2 sprigs of rosemary. Heat over medium heat until the honey is dissolved and the mixture is fragrant, about 5 minutes.
2. Remove from heat and let cool to room temperature.
3. In a cocktail shaker, muddle the remaining sprig of rosemary.
4. Add the cooled grapefruit-rosemary syrup and bourbon to the shaker.
5. Fill the shaker with ice and shake vigorously for 10-15 seconds.
6. Fill a julep cup or highball glass with crushed ice.
7. Strain the cocktail into the glass.
8. Garnish with a grapefruit slice and a sprig of rosemary.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Room temperature
Serving size:
1 cocktail
Nutritional information:
Calories: 220
Fat: 0g
Carbohydrates: 32g
Protein: 0g
Sodium: 5mg
Sugar: 30g
Substitutions for ingredients:
- Agave nectar or simple syrup can be substituted for honey.
- Vodka or gin can be substituted for bourbon.
Variations:
- Add a splash of sparkling water or club soda for a lighter drink.
- Use lemon or lime juice instead of grapefruit juice for a different flavor.
- Infuse the syrup with different herbs, such as thyme or basil.
Tips and tricks:
- To make crushed ice, place ice cubes in a plastic bag and crush with a rolling pin or mallet.
- For a stronger rosemary flavor, let the syrup steep with the rosemary for longer before straining.
- Use fresh grapefruit juice for the best flavor.
Storage instructions:
The grapefruit-rosemary syrup can be stored in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Reheat the syrup in a small saucepan over low heat until warmed through.
Presentation ideas:
Serve the cocktail in a julep cup or highball glass with a grapefruit slice and a sprig of rosemary for garnish.
Garnishes:
Grapefruit slices and rosemary sprigs
Pairings:
This cocktail pairs well with light appetizers, such as bruschetta or shrimp cocktail.
Suggested side dishes:
Serve with a side of roasted vegetables or a salad for a balanced meal.
Troubleshooting advice:
If the cocktail is too sweet, add more bourbon or a splash of lemon juice to balance the flavors.
Food safety advice:
Make sure to use fresh ingredients and wash all produce before using.
Food history:
The julep is a classic Southern cocktail traditionally made with bourbon, sugar, and mint. This variation adds grapefruit and rosemary for a modern twist.
Flavor profiles:
This cocktail is sweet and tart with a hint of herbal rosemary and a warming bourbon finish.
Serving suggestions:
Serve this cocktail at a summer barbecue or outdoor gathering for a refreshing drink.
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Taste: Refreshing, Tart, Herbal, Citrusy, Sweet