Ingredients with Measurements:
- 2 cups freshly squeezed grapefruit juice
- 1/4 cup honey
- 1/4 cup fresh sage leaves
- 4 cups sparkling water
- Ice cubes
- Grapefruit wedges and sage leaves for garnish
Special equipment needed:
- Juicer
- Cocktail shaker
- Strainer
Step-by-step instructions:
1. In a small saucepan, heat the honey and sage leaves over medium heat until the honey is dissolved, stirring occasionally.
2. Remove from heat and let cool for 5 minutes.
3. Strain the honey mixture into a cocktail shaker.
4. Add the freshly squeezed grapefruit juice and shake well.
5. Fill four glasses with ice cubes.
6. Pour the grapefruit and honey mixture evenly into each glass.
7. Top each glass with sparkling water.
8. Garnish with grapefruit wedges and sage leaves.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Serve chilled
Serving size:
4 servings
Nutritional information:
Calories: 100
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 26g
Dietary Fiber: 0g
Sugar: 23g
Protein: 0g
Substitutions for ingredients:
- Agave nectar or maple syrup can be used instead of honey.
- Thyme or rosemary can be used instead of sage.
Variations:
- Add a splash of vodka or gin for an alcoholic version.
- Use blood orange juice instead of grapefruit juice for a different flavor.
Tips and tricks:
- For a stronger sage flavor, let the honey and sage mixture steep for longer before straining.
- Use freshly squeezed grapefruit juice for the best flavor.
- Use a high-quality sparkling water for a better taste.
Storage instructions:
This drink is best served fresh, but can be stored in the refrigerator for up to 24 hours.
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with a grapefruit wedge and sage leaf garnish.
Garnishes:
Grapefruit wedges and sage leaves
Pairings:
This drink pairs well with light appetizers or salads.
Suggested side dishes:
- Grilled chicken or fish
- Roasted vegetables
- Quinoa salad
Troubleshooting advice:
- If the drink is too sweet, add more sparkling water to dilute it.
- If the drink is too bitter, add more honey to sweeten it.
Food safety advice:
- Make sure to wash the sage leaves before using them.
- Store any leftover ingredients in the refrigerator.
Food history:
Spritzers originated in Austria and are typically made with wine and sparkling water. This non-alcoholic version uses grapefruit juice and honey for a refreshing twist.
Flavor profiles:
This drink is sweet and tart with a subtle herbal flavor from the sage.
Serving suggestions:
Serve as a refreshing drink for brunch or a summer gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Tart, Herbal, Citrusy, Zesty