Ingredients with Measurements:
- 2 grapefruits, juiced
- 1/2 cup fresh basil leaves
- 1/4 cup white sugar
- 1/2 cup white rum
- 1/4 cup lime juice
- 1/2 cup club soda
- Ice cubes
Special equipment needed:
- Cocktail shaker
- Muddler
Step-by-step instructions:
1. In a cocktail shaker, muddle the basil leaves with the sugar until the leaves are bruised and the sugar is dissolved.
2. Add the grapefruit juice, white rum, and lime juice to the shaker.
3. Fill the shaker with ice cubes and shake vigorously for 30 seconds.
4. Strain the mixture into two glasses filled with ice.
5. Top each glass with club soda.
6. Garnish with a sprig of basil and a slice of grapefruit.
7. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 0g
- Sodium: 20mg
- Total carbohydrates: 29g
- Sugars: 26g
- Protein: 0g
Substitutions for ingredients:
- Instead of white rum, you can use vodka or gin.
- If you don't have fresh grapefruit juice, you can use store-bought grapefruit juice.
- You can use honey or agave nectar instead of white sugar.
Variations:
- Add a splash of cranberry juice for a pinker hue.
- Use mint instead of basil for a classic mojito flavor.
- Add a dash of bitters for a more complex flavor.
Tips and tricks:
- To make juicing the grapefruits easier, roll them on the counter before cutting them in half.
- If you don't have a muddler, you can use the handle of a wooden spoon to bruise the basil leaves.
- For a sweeter drink, add more sugar to taste.
Storage instructions:
- This drink is best served fresh and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a tall glass with a sprig of basil and a slice of grapefruit on the rim.
Garnishes:
- Basil sprig
- Grapefruit slice
Pairings:
- This drink pairs well with light appetizers like bruschetta or shrimp cocktail.
Suggested side dishes:
- Grilled vegetables
- Quinoa salad
- Grilled chicken
Troubleshooting advice:
- If the drink is too tart, add more sugar to taste.
- If the drink is too sweet, add more lime juice to balance it out.
Food safety advice:
- Make sure to wash your hands and all equipment before making the drink.
- Use fresh ingredients and discard any that are moldy or spoiled.
Food history:
- The mojito is a classic Cuban cocktail that originated in the 16th century.
Flavor profiles:
- This drink is sweet, tart, and refreshing with a hint of basil.
Serving suggestions:
- Serve as a refreshing summer cocktail at a backyard barbecue or pool party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Citrusy, Herbal, Sweet, Tart