Ingredients with Measurements:
- 4 grapefruits
- 4 cups granulated sugar
- 4 cups water
Special equipment needed:
- Large pot
- Candy thermometer
- Sterilized jars with lids
Step-by-step instructions:
a. Cut the grapefruits in half and juice them. Reserve the juice and seeds.
b. Cut the grapefruit halves into thin slices and remove any seeds.
c. In a large pot, combine the grapefruit slices, reserved seeds, sugar, and water.
d. Bring the mixture to a boil over medium-high heat, stirring occasionally.
e. Reduce the heat to medium-low and simmer for about 1 hour, stirring occasionally, until the mixture thickens and reaches 220°F on a candy thermometer.
f. Remove the pot from the heat and let it cool for 5 minutes.
g. Remove the seeds from the mixture using a slotted spoon.
h. Ladle the hot marmalade into sterilized jars, leaving about 1/4 inch of headspace.
i. Wipe the rims of the jars with a clean, damp cloth and seal with lids.
j. Process the jars in a boiling water bath for 10 minutes.
k. Remove the jars from the water and let them cool completely before storing.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
5. Temperature:
220°F
Serving size:
Makes about 4 cups of marmalade
Nutritional information:
Per 1 tablespoon serving:
Calories: 52
Fat: 0 g
Carbohydrates: 13 g
Protein: 0 g
Sodium: 0 mg
Fiber: 0 g
Sugar: 13 g
Substitutions for ingredients:
- You can use other citrus fruits, such as oranges or lemons, instead of grapefruits.
- You can use honey or maple syrup instead of granulated sugar.
Variations:
- Add a pinch of cinnamon or ginger for a spiced marmalade.
- Add chopped nuts or dried fruit for texture and flavor.
Tips and tricks:
- Use a candy thermometer to ensure the marmalade reaches the correct temperature for setting.
- Remove the seeds from the mixture to prevent bitterness.
- Sterilize the jars and lids before filling them with hot marmalade to prevent spoilage.
Storage instructions:
Store the jars of marmalade in a cool, dark place for up to 1 year.
Reheating instructions:
To serve, spoon the desired amount of marmalade into a microwave-safe bowl and heat on high for 10-15 seconds, or until warm.
Presentation ideas:
Serve the marmalade in a small dish alongside toast or scones.
Garnishes:
Garnish with a sprig of fresh mint or a slice of grapefruit.
Pairings:
Serve the marmalade with toast, scones, or croissants.
Suggested side dishes:
Serve the marmalade with a side of yogurt or cottage cheese.
Troubleshooting advice:
- If the marmalade is too thin, return it to the pot and simmer for another 10-15 minutes, or until it thickens.
- If the marmalade is too thick, add a little water and simmer for a few minutes, or until it reaches the desired consistency.
Food safety advice:
- Always sterilize the jars and lids before filling them with hot marmalade.
- Process the jars in a boiling water bath for 10 minutes to ensure they are properly sealed.
Food history:
Marmalade is a type of fruit preserve that originated in Portugal in the 16th century. It is traditionally made with citrus fruits, such as oranges or lemons.
Flavor profiles:
Grapefruit marmalade is sweet and tangy with a slightly bitter flavor.
Serving suggestions:
Serve the marmalade as a condiment for breakfast or brunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A