Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup seedless red grapes, halved
- 1 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup chopped walnuts
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Baking sheet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place pre-made pizza crust on a baking sheet and bake for 8-10 minutes or until lightly golden brown.
3. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
4. Spread the cream cheese mixture evenly over the pizza crust.
5. Arrange halved grapes and fresh cranberries on top of the cream cheese mixture.
6. Drizzle honey over the fruit.
7. Sprinkle chopped walnuts over the top.
8. Bake for an additional 10-12 minutes or until the fruit is slightly softened and the crust is golden brown.
9. Remove from oven and let cool for a few minutes.
10. Slice and serve.
Time:
Preparation time: 15 minutes
Cooking time: 20-22 minutes
Temperature:
375°F
Serving size:
8 slices
Nutritional information:
Calories per serving: 250
Fat: 14g
Carbohydrates: 27g
Protein: 4g
Sodium: 190mg
Sugar: 18g
Substitutions for ingredients:
- Instead of red grapes, you can use green grapes or sliced strawberries.
- Instead of fresh cranberries, you can use dried cranberries or pomegranate seeds.
- Instead of walnuts, you can use pecans or almonds.
Variations:
- Add a layer of sliced bananas or kiwi on top of the cream cheese mixture.
- Use a different type of cheese, such as goat cheese or ricotta cheese.
- Add a sprinkle of cinnamon on top before baking.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Use a sharp knife to slice the grapes in half.
- For a sweeter pizza, add more honey or powdered sugar to the cream cheese mixture.
Storage instructions:
Store any leftover pizza in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the pizza in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a large platter with a few sprigs of fresh mint or basil for garnish.
Garnishes:
Fresh mint or basil leaves
Pairings:
This pizza pairs well with a glass of white wine or a fruity cocktail.
Suggested side dishes:
- Mixed green salad with a citrus vinaigrette
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the cream cheese mixture is too thick, add a splash of milk to thin it out.
- If the crust is not crispy enough, bake for an additional 2-3 minutes.
Food safety advice:
Make sure to wash the grapes and cranberries before using them in the recipe.
Food history:
Fruit pizzas became popular in the 1980s and 1990s as a fun and creative way to enjoy fruit as a dessert.
Flavor profiles:
This pizza has a sweet and tangy flavor from the grapes and cranberries, with a creamy and nutty flavor from the cream cheese and walnuts.
Serving suggestions:
Serve this pizza as a dessert or a sweet appetizer at a party.
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