Ingredients with Measurements:
- 1 cup freeze-dried grapes
- 1 cup freeze-dried cherries
- 1/4 cup sugar
- 1/4 cup lemon juice
- 4 cups water
Special Equipment Needed:
- Blender
- Fine-mesh strainer
- Pitcher or large jar with lid
Step-by-Step Instructions:
1. In a blender, pulse the freeze-dried grapes and cherries until they become a fine powder.
2. Add the sugar and lemon juice to the blender and pulse again to combine.
3. Slowly add the water while blending until the mixture is smooth.
4. Strain the mixture through a fine-mesh strainer into a pitcher or large jar with a lid.
5. Cover and refrigerate for at least 1 hour or until chilled.
6. Serve over ice and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes approximately 4 cups
Nutritional information:
- Calories: 80 per serving
- Fat: 0g
- Carbohydrates: 20g
- Protein: 0g
- Fiber: 1g
- Sugar: 18g
- Sodium: 5mg
Substitutions for ingredients:
- Any freeze-dried fruit can be substituted for the grapes and cherries.
- Honey or agave nectar can be used instead of sugar.
- Lime juice can be used instead of lemon juice.
Variations:
- Add a splash of sparkling water for a fizzy twist.
- Use different freeze-dried fruits to create unique flavor combinations.
- Add a shot of vodka or gin for an adult beverage.
Tips and Tricks:
- Make sure to use freeze-dried fruit, not dehydrated fruit, for the best results.
- Adjust the amount of sugar to taste.
- Blend the mixture in batches if necessary.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
- This recipe is meant to be served cold and does not need to be reheated.
Presentation Ideas:
- Serve in a clear glass to show off the vibrant color of the juice.
- Garnish with fresh fruit or herbs.
Garnishes:
- Fresh fruit slices
- Mint leaves
- Lemon or lime wedges
Pairings:
- This juice pairs well with breakfast foods like pancakes or waffles.
- It also makes a refreshing drink to enjoy on a hot day.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Toast with jam or honey
Troubleshooting Advice:
- If the mixture is too thick, add more water until it reaches the desired consistency.
- If the mixture is too thin, add more freeze-dried fruit.
Food Safety Advice:
- Make sure to use clean hands and utensils when handling the freeze-dried fruit.
- Store the juice in the refrigerator to prevent bacterial growth.
Food History:
- Freeze-drying is a method of preserving food that was first developed during World War II for military rations.
Flavor Profiles:
- This juice has a sweet and tangy flavor with notes of grape and cherry.
Serving Suggestions:
- Serve over ice for a refreshing drink.
- Use as a base for a smoothie or cocktail.
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