Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup seedless grapes, halved
- 1/2 cup chopped walnuts
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate mixing bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the grapes and chopped walnuts.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving:
Calories: 241
Fat: 12g
Carbohydrates: 29g
Protein: 4g
Sodium: 178mg
Sugar: 12g
Substitutions for ingredients:
- You can use any type of grapes you like, but make sure they are seedless.
- You can substitute the walnuts with pecans or almonds.
Variations:
- Add 1 teaspoon of cinnamon to the dry ingredients for a spiced version of these muffins.
- Replace the grapes with blueberries or raspberries for a different flavor.
Tips and tricks:
- Make sure to not overmix the batter, as this can result in tough muffins.
- Use a cookie scoop to easily portion out the batter into the muffin cups.
- If you want a sweeter muffin, you can increase the amount of sugar to 3/4 cup.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the muffins, wrap them in aluminum foil and bake in a 350°F (175°C) oven for 10-15 minutes.
Presentation ideas:
Serve the muffins on a platter with a sprig of fresh mint or a dusting of powdered sugar.
Garnishes:
Sprinkle chopped walnuts or grapes on top of the muffins for a decorative touch.
Pairings:
These muffins pair well with a cup of coffee or tea.
Suggested side dishes:
Serve these muffins with a side of fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the muffins are too dry, try adding an extra tablespoon of milk to the batter.
- If the muffins are too wet, try reducing the amount of grapes or walnuts in the recipe.
Food safety advice:
Make sure to wash the grapes thoroughly before using them in the recipe.
Food history:
Muffins have been a popular breakfast food in the United States since the early 19th century.
Flavor profiles:
These muffins have a sweet and nutty flavor, with bursts of juicy grape in every bite.
Serving suggestions:
Serve these muffins warm or at room temperature for breakfast, brunch, or as a snack.
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