Ingredients with Measurements:
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of grape jam or jelly
- 1/4 teaspoon of salt
Special equipment needed:
- Ice cream maker
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar has dissolved.
2. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
3. While the ice cream is churning, heat the grape jam or jelly in a small saucepan over low heat until it becomes liquid.
4. Once the ice cream is done churning, transfer it to a freezer-safe container.
5. Drizzle the grape jam or jelly over the ice cream and use a rubber spatula to swirl it in.
6. Cover the container with a lid or plastic wrap and freeze for at least 4 hours or overnight.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-30 minutes (churning time)
5. Temperature:
- Churning temperature: according to the manufacturer's instructions
- Freezing temperature: 0°F (-18°C)
Serving size:
- Makes about 1 quart (4 cups) of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 320
- Fat: 23g
- Saturated Fat: 14g
- Cholesterol: 85mg
- Sodium: 70mg
- Carbohydrates: 27g
- Fiber: 0g
- Sugars: 25g
- Protein: 3g
Substitutions for ingredients:
- Heavy cream: can be substituted with half-and-half or a combination of milk and cream
- Whole milk: can be substituted with 2% or skim milk
- Granulated sugar: can be substituted with honey, maple syrup, or agave nectar
- Grape jam or jelly: can be substituted with any other fruit jam or jelly
Variations:
- Chocolate and peanut butter swirl: substitute the grape jam or jelly with melted chocolate and peanut butter
- Mint chocolate chip: add 1 teaspoon of peppermint extract and 1/2 cup of chocolate chips to the ice cream mixture before churning
- Strawberry and balsamic vinegar swirl: substitute the grape jam or jelly with mashed strawberries and a drizzle of balsamic vinegar
Tips and tricks:
- Make sure the ice cream mixture is completely chilled before churning to ensure a smooth and creamy texture.
- Use a high-quality grape jam or jelly for the best flavor.
- Swirl in the grape jam or jelly gently to create a marbled effect.
Storage instructions:
- Store the ice cream in a freezer-safe container with a lid or plastic wrap.
- Keep the ice cream in the coldest part of the freezer to prevent ice crystals from forming.
Reheating instructions:
- There is no need to reheat the ice cream.
- Let it sit at room temperature for a few minutes before serving to soften it.
Presentation ideas:
- Scoop the ice cream into bowls or cones.
- Top with fresh grapes or a sprinkle of cinnamon.
Garnishes:
- Fresh grapes
- Cinnamon
- Whipped cream
- Chocolate chips
Pairings:
- Fresh fruit salad
- Pound cake
- Shortbread cookies
Suggested side dishes:
- None needed
Troubleshooting advice:
- If the ice cream becomes too hard, let it sit at room temperature for a few minutes to soften before serving.
- If the ice cream becomes icy, try adding a tablespoon of vodka or corn syrup to the mixture before churning.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and utensils thoroughly before handling food.
Food history:
- Ice cream has been around since ancient China, but it wasn't until the 18th century that it became popular in Europe and America.
- Vanilla and grape are both classic ice cream flavors.
Flavor profiles:
- Sweet and creamy with a fruity grape flavor and a hint of vanilla.
Serving suggestions:
- Serve as a dessert or a sweet treat on a hot day.
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Taste: Sweet, Creamy, Fruity, Vanilla, Vanilla-Flavored