Ingredients with Measurements:
- 1 baguette, sliced
- 1 cup ricotta cheese
- 1 cup red grapes, halved
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven or toaster oven
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush with olive oil. Season with salt and pepper.
3. Bake for 10-12 minutes or until the bread is toasted and crispy.
4. In a mixing bowl, combine the ricotta cheese, honey, and balsamic vinegar. Mix until well combined.
5. Spread the ricotta mixture on top of the toasted baguette slices.
6. Top each slice with halved grapes.
7. Drizzle with additional honey and balsamic vinegar, if desired.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
5. Temperature:
375°F
Serving size:
This recipe makes 12 servings.
Nutritional information:
Calories per serving: 120
Fat: 4g
Carbohydrates: 17g
Protein: 4g
Sodium: 120mg
Sugar: 6g
Substitutions for ingredients:
- Substitute red grapes with green grapes or black grapes.
- Substitute ricotta cheese with goat cheese or cream cheese.
Variations:
- Add chopped walnuts or pecans on top of the bruschetta for added crunch.
- Top with sliced strawberries or blueberries for a fruity twist.
- Add a sprinkle of chopped fresh herbs like basil or thyme for added flavor.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- Use a good quality balsamic vinegar for the best flavor.
- Serve immediately to prevent the bread from getting soggy.
Storage instructions:
Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the bruschetta in a toaster oven or oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with fresh herbs or additional grapes.
Garnishes:
Fresh herbs, chopped nuts, additional grapes.
Pairings:
Pair with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the bread is not toasting evenly, rotate the baking sheet halfway through cooking.
Food safety advice:
Make sure to wash the grapes thoroughly before using.
Food history:
Bruschetta originated in Italy and traditionally consists of toasted bread topped with tomatoes, garlic, and olive oil.
Flavor profiles:
This recipe has a sweet and savory flavor profile with the sweetness of the grapes and honey and the tanginess of the balsamic vinegar.
Serving suggestions:
Serve as an appetizer or as a light lunch or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian