Ingredients with Measurements:
- 1 pre-made flatbread
- 1 cup seedless grapes, halved
- 4 slices prosciutto, torn into pieces
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped walnuts
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Place the flatbread on a baking sheet.
3. Sprinkle the goat cheese evenly over the flatbread.
4. Add the halved grapes and torn prosciutto on top of the cheese.
5. Sprinkle the chopped walnuts over the grapes and prosciutto.
6. Drizzle the honey over the top of the flatbread.
7. Season with salt and pepper to taste.
8. Bake the flatbread in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
5. Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat: 16g
Carbohydrates: 21g
Protein: 12g
Sugar: 9g
Fiber: 2g
Substitutions for ingredients:
- Instead of goat cheese, you can use feta or blue cheese.
- Instead of walnuts, you can use pecans or almonds.
- Instead of prosciutto, you can use cooked bacon or ham.
Variations:
- Add arugula or spinach on top of the flatbread before baking.
- Use sliced figs instead of grapes.
- Add sliced red onion for extra flavor.
Tips and tricks:
- Make sure to evenly distribute the toppings on the flatbread.
- If the flatbread is too crispy, brush it with a little olive oil before adding the toppings.
- Drizzle a little balsamic glaze on top for extra flavor.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the flatbread in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the flatbread on a wooden cutting board or platter for a rustic look.
Garnishes:
Garnish with fresh herbs like thyme or rosemary.
Pairings:
Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the flatbread is too soggy, bake it for a few extra minutes to crisp it up.
Food safety advice:
Make sure to wash the grapes thoroughly before using them.
Food history:
Flatbreads have been a staple in many cultures for centuries, and are often used as a base for toppings like cheese, meats, and vegetables.
Flavor profiles:
This flatbread has a sweet and salty flavor profile, with the sweetness of the grapes and honey balancing out the saltiness of the prosciutto and goat cheese.
Serving suggestions:
Serve as an appetizer or light meal.
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Region: Italian