Ingredients with Measurements:
- 8 slices of bread
- 4 oz. cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp. vanilla extract
- 1 cup grapes, halved
- 4 eggs
- 1/2 cup milk
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 tbsp. butter
- Maple syrup, for serving
Special equipment needed:
- Mixing bowl
- Hand mixer or whisk
- Frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract, and mix until well combined.
2. Fold in the halved grapes.
3. Spread the cream cheese and grape mixture onto 4 slices of bread. Top with the remaining slices of bread to make sandwiches.
4. In another mixing bowl, whisk together the eggs, milk, cinnamon, and nutmeg.
5. Heat a frying pan over medium heat and add the butter.
6. Dip each sandwich into the egg mixture, making sure to coat both sides.
7. Place the sandwiches onto the frying pan and cook for 2-3 minutes on each side, or until golden brown.
8. Serve hot with maple syrup.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 43g
Protein: 12g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can substitute the grapes with any other fruit of your choice.
Variations:
- You can add a sprinkle of chopped nuts on top for added crunch.
- You can use different types of cream cheese, such as strawberry or blueberry.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the grapes.
- Use a non-stick frying pan to prevent the French toast from sticking.
- Cut the sandwiches into smaller pieces for easier serving.
Storage instructions:
Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the French toast in a toaster or toaster oven until heated through.
Presentation ideas:
Serve the French toast on a plate with a drizzle of maple syrup and a sprinkle of powdered sugar.
Garnishes:
Sprinkle chopped nuts or fresh berries on top for added color and flavor.
Pairings:
Serve with a side of bacon or sausage for a complete breakfast.
Suggested side dishes:
Fresh fruit salad or yogurt parfait would pair well with this dish.
Troubleshooting advice:
If the French toast is not cooking evenly, adjust the heat on the frying pan.
Food safety advice:
Make sure to cook the French toast until it is fully cooked to prevent any foodborne illnesses.
Food history:
French toast dates back to ancient Rome, where it was known as "pain perdu" or "lost bread." It was a way to use up stale bread by soaking it in milk and eggs and frying it.
Flavor profiles:
This dish is sweet and creamy with a hint of cinnamon and nutmeg.
Serving suggestions:
Serve this dish for breakfast or brunch.
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