Ingredients with Measurements:
- 2 cups seedless grapes
- 1 can coconut milk
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup sweetened condensed milk
- 1/4 cup shredded coconut
Special Equipment Needed:
- Ice shaver or blender
- Saucepan
Step-by-Step Instructions:
1. In a saucepan, combine sugar and water. Heat over medium heat until sugar dissolves. Set aside to cool.
2. In a blender, puree seedless grapes until smooth. Strain the mixture through a fine mesh strainer to remove any solids.
3. Combine the grape puree, cooled sugar syrup, and coconut milk in a large bowl. Mix well.
4. Pour the mixture into an ice shaver or blender and process until it becomes a shaved ice consistency.
5. In a small bowl, mix together sweetened condensed milk and shredded coconut.
6. Scoop the shaved ice into serving bowls and drizzle the sweetened condensed milk mixture on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 16g
- Carbohydrates: 32g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of fruit instead of grapes.
- You can use almond milk or soy milk instead of coconut milk.
Variations:
- You can add a splash of lime juice for a tangy flavor.
- You can add a few drops of vanilla extract for a richer flavor.
Tips and Tricks:
- Freeze the grape puree in an ice cube tray for a few hours before processing it in an ice shaver or blender for a smoother consistency.
- Use a fork to fluff up the shaved ice before serving.
Storage Instructions:
- Store any leftover shaved ice in an airtight container in the freezer for up to 1 week.
Reheating Instructions:
- To reheat, let the shaved ice sit at room temperature for a few minutes before serving.
Presentation Ideas:
- Serve the shaved ice in a clear glass bowl to show off the layers of colors.
Garnishes:
- Top the shaved ice with fresh mint leaves or a sprinkle of shredded coconut.
Pairings:
- Serve with a side of fresh fruit or a fruit salad.
Suggested Side Dishes:
- Grilled chicken skewers or shrimp skewers.
Troubleshooting Advice:
- If the shaved ice is too watery, freeze it for a few more hours before processing it in an ice shaver or blender.
Food Safety Advice:
- Make sure to wash the grapes thoroughly before using them in the recipe.
Food History:
- Shaved ice is a popular dessert in many Asian countries, including Japan and Taiwan.
Flavor Profiles:
- The grape and coconut flavors create a sweet and refreshing combination.
Serving Suggestions:
- Serve the shaved ice as a dessert or a refreshing snack on a hot day.
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Taste: Sweet, Fruity, Coconutty, Refreshing