Ingredients with Measurements:
- 2 cups of fresh blueberries
- 2 cups of seedless red grapes
- 1 cup of heavy cream
- 1 cup of whole milk
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special equipment needed:
- Ice cream maker
- Blender or food processor
Step-by-step instructions:
1. Rinse the blueberries and grapes under cold running water and pat them dry.
2. In a blender or food processor, puree the blueberries and grapes until smooth.
3. In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar dissolves.
4. Add the pureed blueberry and grape mixture to the mixing bowl and stir until well combined.
5. Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Time:
Preparation time: 15 minutes
- Chilling time: 2 hours or overnight
- Churning time: 20-25 minutes
- Freezing time: 4 hours
5. Temperature:
- Refrigerate the mixture at 40°F or below.
- Churn the ice cream at 20-25°F.
Serving size:
- This recipe makes about 1 quart or 4 cups of ice cream.
- Serving size is 1/2 cup.
Nutritional information:
- Calories: 250
- Total fat: 13g
- Saturated fat: 8g
- Cholesterol: 50mg
- Sodium: 70mg
- Total carbohydrates: 33g
- Dietary fiber: 1g
- Sugars: 30g
- Protein: 2g
Substitutions for ingredients:
- You can use any other type of berry or fruit instead of blueberries and grapes.
- You can use half-and-half or light cream instead of heavy cream.
- You can use low-fat or skim milk instead of whole milk.
- You can use honey or maple syrup instead of granulated sugar.
Variations:
- Add chopped nuts, chocolate chips, or cookie crumbs to the ice cream mixture before churning.
- Swirl in some raspberry or strawberry jam to the churned ice cream before freezing.
- Use coconut milk instead of dairy milk and cream for a vegan version.
Tips and tricks:
- Make sure the ice cream maker bowl is frozen solid before churning.
- Don't overfill the ice cream maker with the mixture, as it will expand during churning.
- If the ice cream is too soft after churning, freeze it for a few more hours until firm.
- To prevent ice crystals from forming, cover the ice cream with plastic wrap or parchment paper before freezing.
Storage instructions:
- Store the ice cream in a freezer-safe container with a tight-fitting lid.
- Keep the container in the coldest part of the freezer, away from the door.
- The ice cream will keep for up to 2 weeks.
Reheating instructions:
- To serve the ice cream, let it sit at room temperature for a few minutes to soften.
- You can also microwave it for a few seconds on low power, stirring every 10 seconds, until soft.
Presentation ideas:
- Scoop the ice cream into bowls or cones.
- Top with fresh berries, whipped cream, or chocolate sauce.
- Serve with a side of shortbread cookies or biscotti.
Garnishes:
- Fresh mint leaves
- Lemon zest
- Shaved chocolate
- Toasted coconut flakes
Pairings:
- Serve with a glass of sparkling wine or champagne.
- Pair with a fruit salad or sorbet for a refreshing dessert.
Suggested side dishes:
- Grilled peaches
- Mixed berry cobbler
- Lemon pound cake
Troubleshooting advice:
- If the ice cream is too icy, reduce the amount of sugar or add a tablespoon of vodka to the mixture before churning.
- If the ice cream is too soft, freeze it for a few more hours until firm.
Food safety advice:
- Wash your hands and all equipment before handling food.
- Use pasteurized dairy products to prevent foodborne illness.
- Keep the ice cream at a safe temperature of 0°F or below.
Food history:
- Ice cream has been around for centuries, with evidence of frozen desserts dating back to ancient China and Persia.
- The first ice cream recipe in America was recorded in 1744 by a Maryland governor's wife.
Flavor profiles:
- The blueberries and grapes add a sweet and tangy flavor to the ice cream.
- The heavy cream and whole milk provide a rich and creamy texture.
- The vanilla extract and salt enhance the overall flavor.
Serving suggestions:
- Serve the ice cream as a dessert after a summer barbecue or picnic.
- Enjoy it as a midday snack on a hot day.
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