Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/4 cup almond flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 2 cups seedless red grapes
- 1/4 cup sliced almonds
- 1 tbsp honey
- 1 egg, beaten
Special equipment needed:
- Parchment paper
- Rolling pin
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the all-purpose flour, almond flour, sugar, and salt.
3. Add the cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Gradually add the ice water and mix until the dough comes together.
5. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
6. On a floured surface, roll out the dough into a 12-inch circle.
7. Transfer the dough to a parchment-lined baking sheet.
8. Arrange the grapes in the center of the dough, leaving a 2-inch border.
9. Sprinkle the sliced almonds over the grapes.
10. Drizzle the honey over the grapes and almonds.
11. Fold the edges of the dough over the grapes, pleating as necessary.
12. Brush the edges of the dough with the beaten egg.
13. Bake for 35-40 minutes, or until the crust is golden brown and the grapes are soft and juicy.
14. Let the galette cool for 10 minutes before slicing and serving.
Time:
Preparation time: 45 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories per serving: 360
Fat: 20g
Carbohydrates: 40g
Protein: 6g
Fiber: 2g
Sugar: 18g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use any type of fruit instead of grapes.
- You can use any type of nuts instead of almonds.
- You can use maple syrup instead of honey.
Variations:
- Add a sprinkle of cinnamon to the grapes for extra flavor.
- Add a dollop of whipped cream or vanilla ice cream on top of the galette before serving.
- Use different types of fruit and nuts for a different flavor profile.
Tips and tricks:
- Make sure the butter is cold when you add it to the flour mixture.
- Don't overwork the dough or it will become tough.
- Use a sharp knife to slice the galette.
- Serve the galette warm or at room temperature.
Storage instructions:
- Store the galette in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the galette on a baking sheet and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the galette on a decorative plate.
- Dust the galette with powdered sugar before serving.
Garnishes:
- Sprinkle extra sliced almonds on top of the galette before serving.
- Add a sprig of fresh mint on top of the galette before serving.
Pairings:
- Serve the galette with a glass of red wine.
Suggested side dishes:
- Serve the galette with a side salad.
Troubleshooting advice:
- If the dough is too dry, add more ice water.
- If the dough is too wet, add more flour.
Food safety advice:
- Wash your hands before handling the dough and ingredients.
- Make sure the grapes are washed and dried before using them.
Food history:
- Galette is a French pastry that originated in the Brittany region of France.
Flavor profiles:
- The grape and almond galette is sweet and nutty.
Serving suggestions:
- Serve the galette as a dessert or a sweet breakfast pastry.
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Region: French