Ingredients with Measurements:
- 2 cups of seedless grapes
- 1/2 cup of sugar
- 1/2 cup of water
- 1/4 cup of fresh lemon juice
Special equipment needed:
- Blender
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
a. In a small saucepan, combine sugar and water. Heat over medium heat, stirring occasionally until sugar dissolves. Remove from heat and let it cool.
b. In a blender, puree the grapes until smooth.
c. Strain the grape puree through a fine-mesh sieve into a bowl.
d. Add the cooled sugar syrup and lemon juice to the grape puree and stir to combine.
e. Pour the mixture into popsicle molds and insert popsicle sticks.
f. Freeze for at least 4 hours or until firm.
g. To remove the popsicles from the molds, run the molds under warm water for a few seconds.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Freezing time: 4 hours
5. Temperature:
- Room temperature for the sugar syrup
- Freeze at 0°F (-18°C)
Serving size:
- Makes 6-8 popsicles
Nutritional information:
- Calories: 90
- Fat: 0g
- Carbohydrates: 23g
- Protein: 0g
- Sodium: 0mg
- Fiber: 1g
- Sugar: 22g
Substitutions for ingredients:
- Honey or agave nectar can be used instead of sugar.
- Lime juice can be used instead of lemon juice.
Variations:
- Add chopped fresh mint leaves to the mixture for a refreshing twist.
- Use different types of grapes for a variety of flavors.
Tips and tricks:
- To make removing the popsicles easier, run the molds under warm water for a few seconds before removing them.
- If you don't have popsicle molds, you can use paper cups and popsicle sticks.
Storage instructions:
- Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve the popsicles on a bed of crushed ice for a fun and festive presentation.
Garnishes:
- Fresh mint leaves or sliced grapes can be used as a garnish.
Pairings:
- These popsicles pair well with a light and refreshing salad.
Suggested side dishes:
- A fruit salad or a cheese plate would be a great side dish for these popsicles.
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, run them under warm water for a few seconds.
Food safety advice:
- Make sure to wash the grapes thoroughly before using them.
Food history:
- Popsicles were invented in 1905 by an 11-year-old boy named Frank Epperson.
Flavor profiles:
- These popsicles have a sweet and tangy flavor with a hint of lemon.
Serving suggestions:
- Serve these popsicles as a refreshing treat on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Fruity, Tangy, Refreshing