Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of grape syrup
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
- 2 tablespoons of butter
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, grape syrup, vanilla extract, and cinnamon until well combined.
2. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides.
4. Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
6. Serve the French toast hot with additional grape syrup drizzled on top.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
5. Temperature:
Medium heat
Serving size:
This recipe makes 6 slices of French toast.
Nutritional information:
Calories per serving: 220
Fat: 9g
Carbohydrates: 26g
Protein: 8g
Sodium: 260mg
Sugar: 12g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- If you don't have grape syrup, you can substitute it with maple syrup or honey.
Variations:
- You can add sliced bananas or strawberries on top of the French toast for a fruity twist.
- You can sprinkle powdered sugar on top of the French toast for a sweeter taste.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the French toast from sticking.
- If the skillet is too hot, the French toast will burn quickly, so adjust the heat as needed.
- You can use stale bread for this recipe, as it will absorb the egg mixture better.
Storage instructions:
You can store any leftover French toast in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the French toast, place it in a toaster or toaster oven until heated through.
Presentation ideas:
You can stack the French toast slices on top of each other and drizzle additional grape syrup on top for a beautiful presentation.
Garnishes:
You can garnish the French toast with fresh fruit, whipped cream, or chopped nuts.
Pairings:
This French toast pairs well with a cup of coffee or a glass of orange juice.
Suggested side dishes:
You can serve this French toast with a side of bacon, sausage, or scrambled eggs.
Troubleshooting advice:
- If the French toast is too soggy, make sure to cook it on medium heat and not to soak the bread in the egg mixture for too long.
- If the French toast is too dry, you can add more milk to the egg mixture.
Food safety advice:
Make sure to cook the French toast until it is fully cooked and the egg mixture is no longer runny.
Food history:
French toast has been around since the Roman Empire and was originally called "pain perdu," which means "lost bread" in French. It was a way to use up stale bread and was often served as a breakfast dish.
Flavor profiles:
This French toast has a sweet and fruity flavor from the grape syrup and a hint of cinnamon.
Serving suggestions:
Serve this French toast hot with additional grape syrup drizzled on top.
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