Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup grape syrup
- 1/4 cup milk
Special equipment needed:
- 8-inch cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8-inch cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the grape syrup and mix until well combined.
6. Gradually add the flour mixture and milk, alternating between the two, and mixing until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
8 servings
Nutritional information:
Calories: 240
Fat: 12g
Carbohydrates: 30g
Protein: 3g
Sodium: 110mg
Sugar: 18g
Substitutions for ingredients:
- You can use any type of fruit syrup instead of grape syrup.
- You can use whole wheat flour instead of all-purpose flour.
Variations:
- Add 1/2 cup of chopped nuts to the batter for extra crunch.
- Top the cake with whipped cream and fresh fruit for a more decadent dessert.
Tips and tricks:
- Make sure the butter is softened at room temperature before starting the recipe.
- Do not overmix the batter, as this can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand and dust with powdered sugar.
Garnishes:
Top the cake with fresh grapes or a drizzle of grape syrup.
Pairings:
Serve the cake with a cup of tea or coffee.
Suggested side dishes:
Fresh fruit salad or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food history:
Grape syrup cake is a traditional dessert in many Mediterranean countries, where grape syrup is a common ingredient in baking.
Flavor profiles:
This cake has a sweet and fruity flavor, with a hint of tanginess from the grape syrup.
Serving suggestions:
Serve the cake as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A