Ingredients with Measurements:
- 2 cups grape soda
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1/4 teaspoon salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine grape soda and sugar. Heat over medium heat, stirring occasionally, until sugar is dissolved.
2. Remove from heat and stir in lemon juice and salt.
3. Let the mixture cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Room temperature for cooling
- Follow ice cream maker instructions for churning
- Freeze at 0°F (-18°C) or below
Serving size:
- Makes about 4 cups of sorbet
- Serving size: 1/2 cup
Nutritional information:
- Calories: 120
- Total fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 75mg
- Total carbohydrate: 31g
- Dietary fiber: 0g
- Sugars: 30g
- Protein: 0g
Substitutions for ingredients:
- Grape soda can be substituted with any other soda flavor
- Granulated sugar can be substituted with honey or maple syrup
- Fresh lemon juice can be substituted with lime juice
Variations:
- Add a splash of vodka or gin for an adult version
- Add fresh mint leaves for a refreshing twist
- Use sparkling grape soda for a fizzy sorbet
Tips and tricks:
- Make sure the mixture is completely cooled before churning to prevent ice crystals from forming
- For a smoother sorbet, strain the mixture before churning
- Serve the sorbet in a chilled glass for an extra cold treat
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 week
Reheating instructions:
- None needed
Presentation ideas:
- Serve the sorbet in a chilled glass with a grape or lemon slice on the rim
Garnishes:
- Fresh mint leaves
- Grape or lemon slices
Pairings:
- Vanilla ice cream
- Pound cake
- Fresh berries
Suggested side dishes:
- None needed
Troubleshooting advice:
- If the sorbet is too icy, try adding a tablespoon of corn syrup or vodka to the mixture before churning
Food safety advice:
- Make sure to use pasteurized grape soda to avoid any potential foodborne illnesses
Food history:
- Soda fountains were popular in the early 1900s and served a variety of flavored sodas and ice cream treats
Flavor profiles:
- Sweet and tangy with a grape flavor
Serving suggestions:
- Serve as a dessert or a palate cleanser between courses
Related Categories
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Taste: Sweet, Tart, Refreshing, Fruity, Tangy