Ingredients with Measurements:
- 2 cups grape soda
- 1/2 cup water
- 1/4 cup sugar
- 1/4 cup lemon juice
- 1/4 teaspoon salt
Special equipment needed:
- Popsicle molds
- Blender
Step-by-step instructions:
1. In a small saucepan, combine water and sugar. Heat over medium heat until sugar dissolves.
2. In a blender, combine grape soda, lemon juice, salt, and sugar syrup. Blend until well combined.
3. Pour the mixture into popsicle molds, leaving a little bit of space at the top for expansion.
4. Freeze for at least 4 hours or until completely frozen.
5. To remove the popsicles from the molds, run them under warm water for a few seconds.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
- Freezing time: 4 hours
Temperature:
- Freeze at 0°F (-18°C)
Serving size:
- Makes 6 popsicles
Nutritional information:
- Calories: 70
- Fat: 0g
- Carbohydrates: 18g
- Protein: 0g
- Sodium: 100mg
- Sugar: 17g
Substitutions for ingredients:
- You can use any other flavor of soda instead of grape soda.
- You can use honey or maple syrup instead of sugar.
Variations:
- You can add fresh fruit or fruit puree to the mixture before freezing.
- You can add a splash of vodka or rum for an adult version.
Tips and tricks:
- To make the popsicles easier to remove from the molds, run them under warm water for a few seconds.
- If the mixture is too sweet, you can add more lemon juice to balance the flavors.
- You can use silicone molds for easier removal.
Storage instructions:
- Store the popsicles in an airtight container in the freezer for up to 1 month.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve the popsicles on a bed of ice for a fun and refreshing presentation.
Garnishes:
- You can sprinkle some sugar or salt on the rims of the popsicles for added flavor and texture.
Pairings:
- These popsicles are perfect for a hot summer day or as a refreshing dessert after a meal.
Suggested side dishes:
- Not applicable.
Troubleshooting advice:
- If the popsicles are too hard to remove from the molds, let them sit at room temperature for a few minutes before trying again.
Food safety advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Use clean and sanitized popsicle molds.
Food history:
- Soda fountains and soda shops were popular in the early 20th century, and soda-based desserts like ice cream floats and slushies were common.
Flavor profiles:
- Sweet, tangy, and refreshing.
Serving suggestions:
- Serve the popsicles on a hot summer day or as a fun and unique dessert for a party.
Related Categories
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Taste: Fruity, Sweet, Refreshing, Tangy, Tart