Ingredients with Measurements:
- 2 cups grape soda
- 1 cup vanilla ice cream
- 1/4 cup chopped grapes
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. In a blender, blend together grape soda and vanilla ice cream until smooth.
2. Add chopped grapes and stir gently.
3. Pour the mixture into popsicle molds, leaving a little space at the top.
4. Insert popsicle sticks into each mold.
5. Freeze for at least 4 hours or until completely frozen.
6. To remove popsicles from molds, run them under warm water for a few seconds.
7. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 4 hours (freezing time)
Temperature:
Freeze at 0°F (-18°C)
Serving size:
Makes 6 popsicles
Nutritional information:
Calories per serving: 90
Total fat: 2g
Saturated fat: 1g
Cholesterol: 7mg
Sodium: 35mg
Total carbohydrates: 18g
Dietary fiber: 0g
Sugars: 17g
Protein: 1g
Substitutions for ingredients:
- You can use any other flavor of soda instead of grape soda.
- You can use any other flavor of ice cream instead of vanilla ice cream.
- You can use any other fruit instead of grapes.
Variations:
- You can add a few drops of food coloring to make the popsicles more colorful.
- You can add a few tablespoons of whipped cream on top of each popsicle before serving.
Tips and tricks:
- To prevent air bubbles from forming in the popsicles, tap the molds gently on the counter after pouring in the mixture.
- If you don't have popsicle molds, you can use paper cups and popsicle sticks instead.
- You can also make this recipe into a drink by blending the ingredients and serving in a glass with ice.
Storage instructions:
- Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- There is no need to reheat the popsicles.
Presentation ideas:
- Serve the popsicles on a bed of crushed ice for a fun and festive look.
- You can also serve them on a popsicle stand or holder.
Garnishes:
- You can garnish the popsicles with a few grape slices or a sprig of mint.
Pairings:
- These popsicles go well with any summer barbecue or picnic.
Suggested side dishes:
- Serve these popsicles with a side of fresh fruit or a light salad.
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, try running them under warm water for a few seconds.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the popsicles in an airtight container to prevent freezer burn.
Food history:
- Popsicles were invented in 1905 by an 11-year-old boy named Frank Epperson who accidentally left a mixture of soda and water outside overnight with a stirring stick in it. The next morning, he discovered that the mixture had frozen and the popsicle was born.
Flavor profiles:
- These popsicles have a sweet and fruity flavor with a creamy texture.
Serving suggestions:
- Serve these popsicles as a refreshing dessert on a hot summer day.
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Taste: Sweet, Fruity, Creamy, Refreshing