Ingredients with Measurements:
- 2 pounds of small potatoes, washed and halved
- 3 tablespoons of grape seed oil
- 1 tablespoon of dried rosemary
- 1 tablespoon of dried thyme
- 1 tablespoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the grape seed oil, dried rosemary, dried thyme, garlic powder, salt, and pepper.
3. Add the halved potatoes to the mixing bowl and toss until they are evenly coated with the herb mixture.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast the potatoes in the preheated oven for 30-35 minutes or until they are golden brown and crispy on the outside and tender on the inside.
6. Remove the potatoes from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 200
- Fat: 7g
- Carbohydrates: 32g
- Protein: 4g
- Fiber: 4g
Substitutions for ingredients:
- You can use any type of potatoes you like, but small potatoes work best for this recipe.
- You can use olive oil instead of grape seed oil.
- You can use fresh herbs instead of dried herbs.
Variations:
- You can add chopped onions or bell peppers to the potatoes before roasting.
- You can sprinkle grated Parmesan cheese over the potatoes before serving.
- You can add chopped bacon or pancetta to the potatoes before roasting.
Tips and tricks:
- Make sure to toss the potatoes well in the herb mixture to ensure even coating.
- Use a spatula to flip the potatoes halfway through cooking to ensure even browning.
- Don't overcrowd the baking sheet, as this will prevent the potatoes from getting crispy.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potatoes, place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the potatoes in a rustic bowl or on a platter.
- Garnish with fresh herbs or a sprinkle of paprika.
Garnishes:
- Fresh herbs
- Paprika
Pairings:
- Grilled chicken
- Roasted vegetables
- Salad
Suggested side dishes:
- Green beans
- Roasted carrots
- Steamed broccoli
Troubleshooting advice:
- If the potatoes are not getting crispy, increase the oven temperature to 425°F and roast for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash the potatoes thoroughly before using them.
- Store any leftover potatoes in the refrigerator and discard any that have been left at room temperature for more than 2 hours.
Food history:
- Potatoes have been a staple food in many cultures for centuries.
Flavor profiles:
- The combination of grape seed oil, rosemary, thyme, and garlic gives these potatoes a savory and herbaceous flavor.
Serving suggestions:
- Serve these potatoes as a side dish with your favorite protein and vegetables.
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