Ingredients with Measurements:
- 2 cups grape juice
- 2 cups lemonade
- 2 cups ice cubes
- 1/4 cup sugar
- 1/4 cup water
- 1 lemon, sliced
- Mint leaves, for garnish
Special Equipment Needed:
- Blender
- Ice cream maker (optional)
Step-by-Step Instructions:
1. In a small saucepan, combine sugar and water. Heat over medium heat, stirring constantly, until sugar dissolves. Remove from heat and let cool.
2. In a blender, combine grape juice, lemonade, ice cubes, and the cooled sugar syrup. Blend until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze for 1-2 hours, stirring occasionally, until slushy.
4. Divide the slushies into glasses and garnish with lemon slices and mint leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
- Total time: 15 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 160
- Fat: 0g
- Carbohydrates: 41g
- Protein: 0g
- Sodium: 5mg
- Sugar: 38g
Substitutions for ingredients:
- You can use any brand of grape juice and lemonade that you prefer.
- You can use honey or maple syrup instead of sugar syrup.
- You can add more or less ice cubes to adjust the thickness of the slushies.
Variations:
- You can add fresh berries or sliced fruits to the slushies for extra flavor and nutrition.
- You can use sparkling water instead of still water for a fizzy slushie.
- You can add a splash of vodka or rum for an adult version of the slushie.
Tips and Tricks:
- Make sure to cool the sugar syrup completely before adding it to the blender.
- If the slushie is too thick, add more liquid (grape juice or lemonade) to thin it out.
- If the slushie is too thin, add more ice cubes to thicken it up.
Storage Instructions:
- You can store any leftover slushies in an airtight container in the freezer for up to 1 week.
Reheating Instructions:
- Let the slushies thaw for a few minutes before serving.
Presentation Ideas:
- Serve the slushies in tall glasses with colorful straws.
- Garnish the slushies with fresh fruits or herbs.
Garnishes:
- Lemon slices
- Mint leaves
- Fresh berries
- Sliced fruits
Pairings:
- Grilled chicken
- Fish tacos
- Caesar salad
Suggested Side Dishes:
- Grilled vegetables
- Garlic bread
- Roasted potatoes
Troubleshooting Advice:
- If the slushie is too thick, add more liquid (grape juice or lemonade) to thin it out.
- If the slushie is too thin, add more ice cubes to thicken it up.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the slushies.
- Store the slushies in an airtight container in the freezer to prevent contamination.
Food History:
- Slushies originated in the United States in the 1950s and were originally made with flavored syrups and shaved ice.
Flavor Profiles:
- Sweet
- Tart
- Refreshing
Serving Suggestions:
- Serve the slushies as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Refreshing, Fruity, Tart, Sweet, Tangy