Ingredients with Measurements:
- 4 cups seedless grapes, halved
- 1 can (20 oz) pineapple chunks, drained
- 1 can (11 oz) mandarin oranges, drained
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/4 cup honey
- 1/4 cup fresh lime juice
- 1/4 tsp salt
Special equipment needed:
- Large mixing bowl
- Whisk
- Rubber spatula
- Serving bowl
Step-by-step instructions:
1. In a large mixing bowl, combine the grapes, pineapple chunks, mandarin oranges, shredded coconut, and mini marshmallows.
2. In a separate bowl, whisk together the whipped cream, honey, lime juice, and salt until well combined.
3. Pour the whipped cream mixture over the fruit mixture and gently fold until everything is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
5. Once chilled, transfer the grape ambrosia salad to a serving bowl and garnish with additional shredded coconut and mini marshmallows, if desired.
Time:
Preparation time: 15 minutes
Chilling time: 1 hour
5. Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 280
Fat: 12g
Saturated Fat: 9g
Cholesterol: 20mg
Sodium: 160mg
Carbohydrates: 43g
Fiber: 2g
Sugar: 36g
Protein: 2g
Substitutions for ingredients:
- You can use any type of grapes you prefer, but seedless grapes work best.
- If you don't have fresh whipped cream, you can use whipped topping instead.
- You can use any type of sweetener instead of honey, such as maple syrup or agave nectar.
- If you don't have fresh lime juice, you can use lemon juice instead.
Variations:
- Add chopped pecans or walnuts for a crunchy texture.
- Use different types of fruit, such as sliced strawberries or diced apples.
- Swap out the shredded coconut for chopped pineapple or mango.
- Add a sprinkle of cinnamon or nutmeg for a warm, spicy flavor.
Tips and tricks:
- Make sure to drain the canned fruit well before adding it to the salad.
- Gently fold the whipped cream mixture into the fruit mixture to avoid crushing the fruit.
- Chill the salad for at least an hour before serving to allow the flavors to meld together.
Storage instructions:
Store any leftover grape ambrosia salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This salad is best served cold and should not be reheated.
Presentation ideas:
Serve the grape ambrosia salad in a clear glass bowl to show off the colorful fruit and creamy whipped cream.
Garnishes:
Sprinkle additional shredded coconut and mini marshmallows on top of the salad for a fun, festive look.
Pairings:
This salad pairs well with grilled chicken or fish for a light and refreshing meal.
Suggested side dishes:
Serve the grape ambrosia salad alongside a simple green salad or roasted vegetables for a balanced meal.
Troubleshooting advice:
If the salad seems too dry, add a splash of milk or cream to the whipped cream mixture to thin it out.
Food safety advice:
Make sure to wash your hands and all produce before preparing the salad. Store the salad in the refrigerator at 40°F or below to prevent bacterial growth.
Food history:
Ambrosia salad is a classic Southern dish that dates back to the early 1900s. It typically includes a combination of canned fruit, marshmallows, and whipped cream.
Flavor profiles:
This grape ambrosia salad is sweet, creamy, and tropical, with a hint of tanginess from the lime juice.
Serving suggestions:
Serve the grape ambrosia salad as a dessert or a side dish at your next summer barbecue or potluck.
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