Ingredients with Measurements:
- 1 lb. of Granone Lodigiano pasta
- 1 lb. of beef stew meat, cut into small pieces
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 can of diced tomatoes (14 oz.)
- 4 cups of beef broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Special Equipment Needed:
- Large pot or Dutch oven
- Wooden spoon
- Ladle
Step-by-Step Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef stew meat and cook until browned on all sides, about 5 minutes.
3. Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are softened, about 5 minutes.
4. Add the diced tomatoes, beef broth, dried thyme, salt, and pepper to the pot.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour.
6. Add the Granone Lodigiano pasta to the pot and cook until the pasta is tender, about 10-12 minutes.
7. Serve the stew hot with grated Parmesan cheese on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour and 15 minutes
Temperature:
- Medium-high heat for browning the beef stew meat
- Low heat for simmering the stew
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 420
- Fat: 16g
- Carbohydrates: 39g
- Protein: 30g
- Sodium: 1,200mg
Substitutions for ingredients:
- You can use any type of stew meat instead of beef.
- You can use any type of pasta instead of Granone Lodigiano.
Variations:
- You can add other vegetables to the stew, such as potatoes or bell peppers.
- You can use chicken broth instead of beef broth for a lighter flavor.
Tips and Tricks:
- Make sure to brown the beef stew meat well to develop a rich flavor in the stew.
- You can make this stew ahead of time and reheat it when ready to serve.
- You can freeze any leftovers for up to 3 months.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the stew in a pot over medium heat until heated through.
Presentation Ideas:
- Serve the stew in individual bowls with grated Parmesan cheese on top.
Garnishes:
- Grated Parmesan cheese
Pairings:
- Serve the stew with crusty bread and a side salad.
Suggested Side Dishes:
- Side salad
- Crusty bread
Troubleshooting Advice:
- If the stew is too thick, add more beef broth or water to thin it out.
- If the stew is too thin, let it simmer for a longer period of time to reduce the liquid.
Food Safety Advice:
- Make sure to cook the beef stew meat to an internal temperature of 145°F to ensure it is safe to eat.
Food History:
- Granone Lodigiano is a type of pasta that originated in the Lombardy region of Italy.
Flavor Profiles:
- The stew has a rich and savory flavor from the beef stew meat and beef broth, with a slight sweetness from the carrots and tomatoes.
Serving Suggestions:
- Serve the stew as a main course for lunch or dinner.
Related Categories
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Region: Italian
Taste: Savory, Tangy, Herbaceous, Earthy, Rich