Ingredients with Measurements:
- 3 cups old-fashioned rolled oats
- 1 cup chopped nuts (such as almonds, pecans, or walnuts)
- 1/2 cup unsweetened shredded coconut
- 1/4 cup honey
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup dried fruit (such as raisins, cranberries, or apricots)
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 325°F (160°C).
2. In a large mixing bowl, combine the rolled oats, chopped nuts, and shredded coconut.
3. In a small saucepan, heat the honey, maple syrup, and coconut oil over low heat until melted. Stir in the vanilla extract, ground cinnamon, and salt.
4. Pour the honey mixture over the oat mixture and stir until everything is well coated.
5. Spread the granola mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring occasionally, until the granola is golden brown and crisp.
7. Remove the granola from the oven and let it cool completely on the baking sheet.
8. Once cooled, stir in the dried fruit.
9. Store the granola in an airtight container at room temperature for up to 2 weeks.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 325°F (160°C)
Serving size:
- Makes about 6 cups of granola
Nutritional information:
- Calories: 250 per 1/2 cup serving
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 0mg
- Sodium: 55mg
- Total Carbohydrates: 34g
- Dietary Fiber: 4g
- Sugars: 16g
- Protein: 5g
Substitutions for ingredients:
- You can use any combination of nuts and dried fruit that you like.
- Instead of honey, you can use agave nectar or brown rice syrup.
- Instead of coconut oil, you can use vegetable oil or melted butter.
Variations:
- Add 1/4 cup of chia seeds or flax seeds for extra nutrition.
- Add 1/4 cup of chocolate chips or cocoa nibs for a chocolatey twist.
- Add 1/4 cup of pumpkin seeds or sunflower seeds for added crunch.
Tips and tricks:
- Make sure to stir the granola occasionally while it's baking to ensure even browning.
- Let the granola cool completely before adding the dried fruit to prevent it from becoming too chewy.
- Store the granola in an airtight container to keep it fresh.
Storage instructions:
- Store the granola in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- If the granola becomes stale, you can reheat it in the oven at 325°F (160°C) for 5-10 minutes to crisp it up.
Presentation ideas:
- Serve the granola in a bowl with milk or yogurt and fresh fruit.
Garnishes:
- Sprinkle some extra chopped nuts or shredded coconut on top of the granola for added texture.
Pairings:
- Serve the granola with fresh fruit, yogurt, or milk.
Suggested side dishes:
- Serve the granola with a side of fresh fruit or a smoothie.
Troubleshooting advice:
- If the granola is too sticky, try adding more oats or reducing the amount of honey or maple syrup.
Food safety advice:
- Make sure to store the granola in an airtight container to prevent it from becoming stale or attracting insects.
Food history:
- Granola was invented in the United States in the late 19th century as a health food.
Flavor profiles:
- The granola is sweet and nutty with a hint of cinnamon.
Serving suggestions:
- Serve the granola as a breakfast cereal or as a snack.
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