Ingredients with Measurements:
- 1 pre-made pie crust
- 4 large tomatoes, sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh parsley
- 1/2 cup shredded mozzarella cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and set aside.
3. In a bowl, mix together the grated Parmesan cheese, chopped basil, oregano, and parsley.
4. Layer the sliced tomatoes in the pie crust, overlapping them slightly.
5. Sprinkle the Parmesan cheese mixture over the tomatoes.
6. Drizzle the olive oil over the top of the pie.
7. Season with salt and pepper to taste.
8. Sprinkle the shredded mozzarella cheese over the top of the pie.
9. Bake in the preheated oven for 45-50 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 15g
Protein: 8g
Substitutions for ingredients:
- Instead of pre-made pie crust, you can make your own using flour, butter, and water.
- You can use any type of cheese you prefer instead of mozzarella cheese.
- If you don't have fresh herbs, you can use dried herbs instead.
Variations:
- Add sliced onions or garlic to the pie for extra flavor.
- Use different types of tomatoes, such as cherry tomatoes or heirloom tomatoes.
- Add cooked Italian sausage or ground beef to the pie for a heartier meal.
Tips and tricks:
- Make sure to slice the tomatoes evenly so they cook evenly.
- If the pie crust starts to brown too quickly, cover it with foil.
- Let the pie cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Store any leftover tomato pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the tomato pie, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tomato pie on a platter with fresh herbs sprinkled over the top.
Garnishes:
Garnish the tomato pie with additional fresh herbs or a sprinkle of Parmesan cheese.
Pairings:
Serve the tomato pie with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the pie crust is too soggy, try baking it for a few minutes before adding the tomatoes.
- If the cheese isn't melting, try broiling the pie for a few minutes.
Food safety advice:
Make sure to wash the tomatoes thoroughly before slicing them.
Food history:
Tomato pie is a traditional Italian dish that has been passed down through generations.
Flavor profiles:
The tomato pie has a savory and slightly sweet flavor from the tomatoes, herbs, and cheese.
Serving suggestions:
Serve the tomato pie as a main dish for lunch or dinner.
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Region: Italian