Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 4 eggs
- 2 cups milk
- 2 tablespoons melted butter
- 2 tablespoons Grand Marnier liqueur
- 2 tablespoons orange juice
- 1/4 cup butter
- 1/4 cup granulated sugar
- 1/4 cup Grand Marnier liqueur
Special Equipment Needed:
- Medium bowl
- Whisk
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, whisk together the eggs, milk, melted butter, and Grand Marnier liqueur.
3. Slowly add the wet ingredients to the dry ingredients, whisking until the batter is smooth.
4. Heat a skillet over medium-high heat and melt 1 tablespoon of butter.
5. Pour 1/4 cup of the batter into the skillet and swirl the pan to evenly coat the bottom.
6. Cook the crêpe for 1-2 minutes, until the edges are lightly browned.
7. Flip the crêpe and cook for an additional 1-2 minutes.
8. Remove the crêpe from the skillet and repeat with the remaining batter.
9. In a small saucepan, melt the remaining butter.
10. Add the sugar and Grand Marnier liqueur and stir until the sugar is dissolved.
11. Add the orange juice and stir to combine.
12. Place the crêpes in the saucepan and cook for 2-3 minutes, until the sauce is bubbling.
13. Flip the crêpes and cook for an additional 2-3 minutes.
14. Serve the crêpes warm with a sprinkle of powdered sugar.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 476
Fat: 19.5g
Carbohydrates: 57.5g
Protein: 9.5g
Substitutions for Ingredients
- For the all-purpose flour, you can use gluten-free flour or almond flour.
- For the butter, you can use vegan butter or olive oil.
- For the Grand Marnier liqueur, you can use orange juice or orange zest.
Variations:
- You can add fresh fruit to the crêpes, such as strawberries, blueberries, or bananas.
- You can add chocolate chips or chopped nuts to the batter for a sweeter crêpe.
- You can add spices such as cinnamon or nutmeg to the batter for a spicier crêpe.
Tips and Tricks:
- Make sure to whisk the batter until it is smooth and lump-free.
- Make sure to cook the crêpes on medium-high heat to ensure they are cooked through.
- Make sure to flip the crêpes gently to avoid tearing them.
Storage Instructions:
The crêpes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The crêpes can be reheated in a skillet over medium heat for 1-2 minutes, or in the microwave for 30 seconds.
Presentation Ideas:
The crêpes can be served with a dollop of whipped cream or a scoop of ice cream. They can also be served with a sprinkle of powdered sugar and a sprig of mint.
Garnishes:
- Powdered sugar
- Whipped cream
- Ice cream
- Mint sprig
Pairings:
- Coffee
- Tea
- Sparkling wine
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the crêpes are too thick, add a bit more milk to the batter.
- If the crêpes are too thin, add a bit more flour to the batter.
- If the crêpes are sticking to the pan, add a bit more butter to the pan.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Make sure to cook the crêpes thoroughly before serving.
Food History:
Crêpes Suzette is a French dessert that was created in 1895 by a French chef named Henri Charpentier. The original recipe was made with orange juice, butter, and Grand Marnier liqueur.
Flavor Profiles:
This dish has a sweet and citrusy flavor from the orange juice and Grand Marnier liqueur. The butter adds a rich and creamy flavor.
Serving Suggestions:
This dish is best served warm with a sprinkle of powdered sugar and a dollop of whipped cream.
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Region: French