Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 2 tablespoons cold water
- 1/2 cup granadilla pulp
- 1/4 cup fresh lime juice
- 1 can (14 oz) sweetened condensed milk
- 3 egg yolks
- 1/4 teaspoon salt
- Lime zest, for garnish
Special equipment needed:
- 9-inch tart pan with removable bottom
- Food processor
- Mixing bowls
- Whisk
- Citrus juicer
- Microplane or zester
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a food processor, pulse together the flour, sugar, and salt until combined.
3. Add the cold cubed butter and pulse until the mixture resembles coarse sand.
4. In a small bowl, whisk together the egg yolk and cold water.
5. Add the egg mixture to the food processor and pulse until the dough comes together.
6. Press the dough into the bottom and up the sides of the tart pan.
7. Bake the crust for 15-20 minutes or until lightly golden brown.
8. In a mixing bowl, whisk together the granadilla pulp, lime juice, sweetened condensed milk, egg yolks, and salt until smooth.
9. Pour the filling into the baked crust and smooth out the top.
10. Bake the tart for 20-25 minutes or until the filling is set.
11. Let the tart cool to room temperature before garnishing with lime zest.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 385
- Total fat: 20g
- Saturated fat: 12g
- Cholesterol: 147mg
- Sodium: 177mg
- Total carbohydrates: 45g
- Dietary fiber: 1g
- Sugars: 30g
- Protein: 7g
Substitutions for ingredients:
- Granadilla pulp: passion fruit pulp or mango pulp
- Lime juice: lemon juice or orange juice
- Sweetened condensed milk: coconut cream or evaporated milk
Variations:
- Add a layer of whipped cream on top of the tart before garnishing with lime zest.
- Use graham cracker crumbs instead of flour for the crust.
- Add a teaspoon of vanilla extract to the filling for extra flavor.
Tips and tricks:
- Make sure the butter is cold when adding it to the food processor for the crust.
- Use a sharp knife to cut the tart into clean slices.
- Chill the tart in the refrigerator for at least an hour before serving for easier slicing.
Storage instructions:
- Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve the tart cold or at room temperature.
Presentation ideas:
- Serve the tart on a white platter or cake stand for a simple and elegant presentation.
- Dust the top of the tart with powdered sugar before garnishing with lime zest.
Garnishes:
- Lime zest
- Whipped cream
- Fresh mint leaves
Pairings:
- Serve the tart with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of cold water at a time until the dough comes together.
- If the filling is too runny, bake the tart for an additional 5-10 minutes or until the filling is set.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the tart.
- Store the tart in the refrigerator to prevent bacterial growth.
Food history:
- Granadilla is a tropical fruit native to South America and is also known as passion fruit.
Flavor profiles:
- The tart has a sweet and tangy flavor from the granadilla and lime juice, and a creamy texture from the sweetened condensed milk.
Serving suggestions:
- Serve the tart as a dessert for a dinner party or special occasion.
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