Ingredients with Measurements:
- 12 lasagna noodles
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup Grana Trentino cheese, grated
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking beef and onions
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions until al dente.
3. In a skillet, heat olive oil over medium heat. Add onion and garlic and cook until softened.
4. Add ground beef and cook until browned. Drain any excess fat.
5. Add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Stir to combine and simmer for 10 minutes.
6. In a separate bowl, mix together Grana Trentino, mozzarella, and Parmesan cheeses.
7. Spread a thin layer of the meat sauce on the bottom of the baking dish.
8. Layer three lasagna noodles on top of the sauce.
9. Spread a layer of the cheese mixture on top of the noodles.
10. Repeat layers of meat sauce, noodles, and cheese mixture until all ingredients are used up.
11. Cover the baking dish with foil and bake for 25 minutes.
12. Remove foil and bake for an additional 25 minutes or until cheese is melted and bubbly.
13. Let lasagna cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 580
Fat: 29g
Carbohydrates: 45g
Protein: 35g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of Italian cheese can be used in place of Grana Trentino.
Variations:
- Add sliced mushrooms to the meat sauce for extra flavor.
- Use spinach or zucchini instead of lasagna noodles for a low-carb option.
- Add a layer of ricotta cheese to the cheese mixture for a creamier texture.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too mushy in the oven.
- Let the lasagna cool for a few minutes before serving to allow the cheese to set.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat lasagna in the oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
Serve lasagna on a large platter with a sprinkle of fresh herbs on top.
Garnishes:
Fresh basil or parsley can be used as a garnish.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add a little extra tomato sauce or water to the meat sauce.
- If the lasagna is too watery, let it cook uncovered for an additional 10-15 minutes.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Lasagna is a traditional Italian dish that has been around for centuries.
Flavor profiles:
This lasagna has a rich and savory flavor from the meat sauce and a creamy, cheesy texture from the cheese mixture.
Serving suggestions:
Serve hot with a side salad and garlic bread for a complete meal.
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Region: Italian