Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10-ounce) package frozen spinach, thawed and drained
- 1 cup Grana Trentino cheese, grated
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic and cook until onion is translucent, about 5 minutes.
3. Add thawed and drained spinach to the skillet and cook for an additional 2-3 minutes.
4. Remove skillet from heat and stir in grated Grana Trentino cheese.
5. In a mixing bowl, whisk together eggs, milk, salt, and black pepper.
6. Add the spinach and cheese mixture to the egg mixture and stir until well combined.
7. Pour the mixture into the pre-made pie crust.
8. Bake for 35-40 minutes or until the filling is set and the top is golden brown.
9. Let the pie cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 280
- Total fat: 18g
- Saturated fat: 7g
- Cholesterol: 140mg
- Sodium: 460mg
- Total carbohydrates: 16g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 13g
Substitutions for ingredients:
- Frozen spinach can be substituted with fresh spinach.
- Grana Trentino cheese can be substituted with Parmesan cheese.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add diced tomatoes for a burst of freshness.
Tips and tricks:
- Make sure to drain the spinach well to avoid a watery filling.
- Blind bake the pie crust for a crispier crust.
- Use a sharp knife to cut the pie for a clean slice.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 30 seconds to 1 minute or until heated through.
Presentation ideas:
- Serve the pie on a platter with a sprinkle of chopped fresh parsley.
Garnishes:
- Chopped fresh parsley or basil.
Pairings:
- Serve with a side salad for a complete meal.
Suggested side dishes:
- Mixed greens salad with a balsamic vinaigrette.
Troubleshooting advice:
- If the filling is still runny after baking, put the pie back in the oven for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the pie until the filling is set and the top is golden brown to avoid any foodborne illnesses.
Food history:
- Grana Trentino cheese is a hard Italian cheese made from cow's milk.
Flavor profiles:
- The Grana Trentino cheese adds a nutty and slightly sweet flavor to the pie, while the spinach adds a fresh and earthy taste.
Serving suggestions:
- Serve the pie warm or at room temperature.
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Region: Italian