Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of Grana Trentino cheese, shredded
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and press it down to fit the shape of the dish.
3. Sprinkle the cooked and crumbled bacon evenly over the bottom of the pie crust.
4. Sprinkle the shredded Grana Trentino cheese over the bacon.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
6. Pour the egg mixture over the bacon and cheese in the pie crust.
7. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
8. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- Makes 6-8 servings.
Nutritional information:
- Calories per serving: 350
- Total fat: 28g
- Saturated fat: 14g
- Cholesterol: 200mg
- Sodium: 460mg
- Total carbohydrates: 13g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 13g
Substitutions for ingredients:
- Instead of Grana Trentino cheese, you can use Parmesan cheese or another hard, aged cheese.
- Instead of bacon, you can use ham, sausage, or another type of cooked meat.
Variations:
- Add chopped vegetables, such as spinach, onions, or mushrooms, to the quiche filling for added flavor and nutrition.
- Use a different type of cheese, such as cheddar, Swiss, or Gouda, for a different flavor profile.
Tips and tricks:
- To prevent the crust from getting soggy, prick the bottom of the crust with a fork before adding the filling.
- Let the quiche cool for a few minutes before slicing to allow the filling to set.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes for added color and flavor.
Garnishes:
- Garnish the quiche with fresh herbs, such as parsley or chives, for added flavor and presentation.
Pairings:
- Serve the quiche with a side salad or fresh fruit for a balanced meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not fully cooked after the recommended cooking time, cover it with foil and bake for an additional 10-15 minutes, or until the filling is set.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the quiche filling.
- Store leftover quiche in the refrigerator and consume within 3 days.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese baked in a pastry crust.
Flavor profiles:
- The Grana Trentino cheese adds a nutty, slightly sweet flavor to the quiche, while the bacon adds a salty, smoky flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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Region: Italian