Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/4 cup grated Grana Padano cheese
- 4 ounces thinly sliced prosciutto
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a 1/2-inch border around the edges.
5. Sprinkle the grated Grana Padano cheese over the sauce.
6. Arrange the prosciutto slices on top of the cheese.
7. Scatter the sliced red onion and black olives over the prosciutto.
8. Season with salt and pepper to taste.
9. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and sprinkle with chopped fresh basil.
11. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe makes one 12-inch pizza, serving 2-4 people.
Nutritional information:
Calories: 350
Fat: 14g
Saturated Fat: 6g
Cholesterol: 40mg
Sodium: 980mg
Carbohydrates: 39g
Fiber: 2g
Sugar: 4g
Protein: 17g
Substitutions for ingredients:
- Pizza dough: You can use store-bought or homemade pizza dough.
- Tomato sauce: You can use marinara sauce, pizza sauce, or any other tomato-based sauce.
- Grana Padano cheese: You can substitute with Parmesan cheese or any other hard, salty cheese.
- Prosciutto: You can use ham, bacon, or any other cured meat.
- Red onion: You can use white onion, shallots, or scallions.
- Black olives: You can use green olives, Kalamata olives, or any other type of olives.
- Fresh basil: You can use dried basil, oregano, or any other herb.
Variations:
- Vegetarian: Omit the prosciutto and add sliced mushrooms, bell peppers, or artichoke hearts.
- Meat lovers: Add cooked Italian sausage, pepperoni, or bacon.
- Margherita: Use fresh mozzarella cheese instead of Grana Padano, and top with sliced tomatoes and fresh basil.
- BBQ chicken: Use BBQ sauce instead of tomato sauce, and top with cooked chicken, red onion, and cilantro.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10-15 minutes before baking the pizza.
- Dust the pizza peel or spatula with cornmeal or flour to prevent the pizza from sticking.
- Don't overload the pizza with toppings, as it can make the crust soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 375°F (190°C). Place the pizza on a baking sheet and bake for 10-12 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone. Garnish with fresh basil leaves and grated Grana Padano cheese.
Garnishes:
Fresh basil leaves and grated Grana Padano cheese.
Pairings:
- Wine: Chianti, Pinot Noir, or Rosé.
- Beer: IPA, Pilsner, or Wheat beer.
- Salad: Arugula salad with lemon vinaigrette.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the crust is too thick or thin, adjust the amount of dough accordingly.
- If the pizza is too soggy, bake it on a preheated pizza stone or baking sheet to ensure a crispy crust.
- If the cheese is not melting, make sure it is grated finely and evenly distributed on the pizza.
Food safety advice:
- Wash your hands and work surfaces before handling food.
- Make sure the pizza is cooked to an internal temperature of 165°F (74°C) to ensure food safety.
- Store leftover pizza in the refrigerator and consume within 3 days.
Food history:
Pizza originated in Naples, Italy in the 18th century. It was originally a simple flatbread topped with tomatoes, cheese, and other ingredients. Pizza became popular in the United States in the late 19th and early 20th centuries, and has since become a staple of American cuisine.
Flavor profiles:
This pizza has a savory and salty flavor from the prosciutto and Grana Padano cheese, balanced by the sweetness of the tomato sauce and the tanginess of the red onion and black olives.
Serving suggestions:
Serve the pizza hot and fresh out of the oven, with a glass of wine or beer and a side salad or garlic bread.
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Region: Italian