Ingredients with Measurements:
- 1 pound elbow macaroni
- 6 slices bacon, chopped
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 cups grated Grana Padano cheese
- 1 cup grated cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling pasta
- Large skillet for cooking bacon
- 9x13 inch baking dish
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon from skillet and set aside, leaving bacon grease in the skillet.
4. In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly.
5. Slowly whisk in whole milk and continue to stir until mixture thickens, about 5-7 minutes.
6. Add grated Grana Padano cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper to the skillet. Stir until cheese is melted and sauce is smooth.
7. Add cooked macaroni and cooked bacon to the skillet and stir until well combined.
8. Pour mac and cheese mixture into a 9x13 inch baking dish.
9. Bake for 20-25 minutes, or until top is golden brown and bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 600
Fat: 35g
Carbohydrates: 45g
Protein: 25g
Sodium: 700mg
Substitutions for ingredients:
- Grana Padano cheese can be substituted with Parmesan cheese.
- Cheddar cheese can be substituted with any other type of shredded cheese.
- Bacon can be substituted with ham or sausage.
Variations:
- Add cooked chicken or shrimp to the mac and cheese for a protein boost.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
- Use different types of pasta, such as penne or rotini, for a fun twist.
Tips and Tricks:
- Don't overcook the macaroni, as it will continue to cook in the oven.
- Use whole milk for a creamier sauce.
- Grate the cheese yourself for a fresher taste.
- Let the mac and cheese cool for a few minutes before serving to avoid burning your mouth.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or oven until heated through.
Presentation Ideas:
Serve in individual ramekins for a cute and personalized touch.
Garnishes:
Sprinkle with chopped parsley or green onions for a pop of color.
Pairings:
Pair with a side salad or roasted vegetables for a balanced meal.
Suggested Side Dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting Advice:
- If the sauce is too thick, add more milk.
- If the sauce is too thin, add more cheese or flour.
Food Safety Advice:
- Make sure to cook the bacon thoroughly to avoid any foodborne illnesses.
- Store leftovers in the refrigerator and reheat to 165°F before consuming.
Food History:
Mac and cheese originated in Italy and was brought to the United States by Thomas Jefferson. It has since become a popular comfort food in American cuisine.
Flavor Profiles:
Savory, cheesy, salty, smoky.
Serving Suggestions:
Serve hot and enjoy as a main dish or side dish.
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Region: Italian