Ingredients with Measurements:
- 1 cup Grana Padano cheese, grated
- 1 cup artichoke hearts, drained and chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 garlic clove, minced
- 1/4 teaspoon black pepper
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine Grana Padano cheese, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, green onions, garlic, and black pepper. Mix well.
3. Transfer the mixture to an oven-safe baking dish.
4. Bake for 20-25 minutes or until the top is golden brown and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 25g
Carbohydrates: 5g
Protein: 10g
Sodium: 480mg
Substitutions for ingredients:
- Grana Padano cheese can be substituted with Parmesan cheese or Pecorino Romano cheese.
- Artichoke hearts can be substituted with spinach or roasted red peppers.
Variations:
- Add chopped bacon or ham for a meatier version.
- Add chopped jalapeños or red pepper flakes for a spicier version.
- Use different types of cheese for a different flavor.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid a watery dip.
- Grate the cheese finely to ensure it melts evenly.
- Serve with crackers, bread, or vegetables for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in a small crock or ramekin for an elegant presentation.
- Garnish with chopped parsley or chives for a pop of color.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with crackers, bread, or vegetables for dipping.
Suggested side dishes:
- A simple green salad or roasted vegetables would pair well with this dip.
Troubleshooting advice:
- If the dip is too thick, add a little bit of milk or cream to thin it out.
- If the dip is too watery, drain the artichoke hearts more thoroughly.
Food safety advice:
- Make sure to refrigerate any leftovers promptly to avoid bacterial growth.
Food history:
- Grana Padano is a hard, aged Italian cheese that originated in the Po River Valley in Northern Italy.
Flavor profiles:
- This dip is creamy, cheesy, and slightly tangy with a hint of garlic and black pepper.
Serving suggestions:
- Serve as an appetizer or snack at a party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian