Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup grated Grana Calabrese cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced mushrooms
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface to the desired thickness.
3. Transfer the dough to a pizza peel or spatula.
4. Spread the tomato sauce over the dough, leaving a 1-inch border around the edges.
5. Sprinkle the Grana Calabrese cheese over the sauce.
6. Add the black olives, red onion, and mushrooms on top of the cheese.
7. Drizzle the olive oil over the toppings.
8. Season with salt and pepper to taste.
9. Transfer the pizza to the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 450°F (230°C)
Serving size:
- Makes one 12-inch pizza
Nutritional information:
- Calories: 800
- Fat: 30g
- Carbohydrates: 100g
- Protein: 30g
Substitutions for ingredients:
- Pizza dough: You can use store-bought or homemade pizza dough.
- Tomato sauce: You can use marinara sauce or any other pizza sauce.
- Grana Calabrese cheese: You can use any other hard cheese, such as Parmesan or Pecorino Romano.
- Black olives: You can use green olives or omit them altogether.
- Red onion: You can use white or yellow onion.
- Mushrooms: You can use any other vegetable toppings, such as bell peppers or artichokes.
Variations:
- Meat lovers pizza: Add cooked sausage, pepperoni, or bacon on top of the pizza.
- Margherita pizza: Use fresh mozzarella cheese and basil leaves instead of Grana Calabrese cheese and vegetable toppings.
- BBQ chicken pizza: Use BBQ sauce instead of tomato sauce and add cooked chicken on top of the pizza.
Tips and tricks:
- Preheat the oven and pizza stone or baking sheet for at least 30 minutes before baking the pizza.
- Use a pizza peel or spatula to transfer the pizza to the oven to prevent it from sticking to the surface.
- Don't overload the pizza with toppings, as it can make the crust soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the leftover pizza on a baking sheet and bake for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza stone.
- Garnish with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too thick, roll it out thinner next time.
- If the crust is too thin, use more dough next time.
- If the pizza is too soggy, use less sauce and toppings next time.
Food safety advice:
- Wash your hands and all utensils before handling food.
- Cook the pizza to an internal temperature of 165°F (74°C) to ensure it's safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- The Grana Calabrese cheese adds a nutty and salty flavor to the pizza, while the vegetables add a fresh and savory taste.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
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Region: Italian