Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jar (24 ounces) marinara sauce
- 1 cup Grana Calabrese cheese, grated
- 1 cup mozzarella cheese, shredded
- 1 cup ricotta cheese
- 1 egg
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking beef and onions
- Mixing bowl for ricotta cheese mixture
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onions are translucent. Drain any excess fat.
4. Add marinara sauce to the skillet and stir to combine with beef mixture. Simmer for 10 minutes.
5. In a mixing bowl, combine ricotta cheese, egg, parsley, salt, and pepper. Mix well.
6. In the baking dish, spread a thin layer of the beef and marinara sauce mixture on the bottom.
7. Layer lasagna noodles on top of the sauce, followed by a layer of the ricotta cheese mixture, a layer of the beef and marinara sauce mixture, and a sprinkle of Grana Calabrese and mozzarella cheese.
8. Repeat layers until all ingredients are used, ending with a layer of cheese on top.
9. Cover the baking dish with aluminum foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 450
Fat: 22g
Carbohydrates: 35g
Protein: 28g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of grated or shredded cheese can be used in place of Grana Calabrese or mozzarella cheese.
- Fresh basil can be used in place of parsley.
Variations:
- Add sliced mushrooms to the beef and marinara sauce mixture.
- Use spinach or kale in place of parsley in the ricotta cheese mixture.
- Add sliced black olives to the layers.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente, as they will continue to cook in the oven.
- Let the lasagna cool for 10-15 minutes before serving to allow the layers to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat lasagna in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
- Cut lasagna into squares and serve on a platter.
- Garnish with fresh parsley or basil.
Garnishes:
- Fresh parsley or basil.
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce to the layers.
- If the lasagna is too watery, let it cool for a few minutes before serving.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Lasagna originated in Italy and has been a popular dish for centuries.
Flavor profiles:
- Savory, cheesy, and tomatoey.
Serving suggestions:
- Serve hot and enjoy with family and friends.
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Region: Italian