Italian > Lasagnas

Gran Cacio di Morolo and Sausage Lasagna Recipe

Ingredients with Measurements:
- 1 lb lasagna noodles
- 1 lb Italian sausage, casings removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 lb Gran Cacio di Morolo cheese, grated
- 1 lb mozzarella cheese, grated
- 1 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste

Special equipment needed:
- Large pot
- Skillet
- 9x13 inch baking dish
- Aluminum foil

Step-by-step instructions:

1. Preheat oven to 375°F.

2. Cook lasagna noodles according to package instructions. Drain and set aside.

3. In a skillet, cook sausage over medium heat until browned. Add onion and garlic and cook until softened.

4. Add marinara sauce to the skillet and stir to combine. Simmer for 10 minutes.

5. In a bowl, combine Gran Cacio di Morolo cheese, mozzarella cheese, Parmesan cheese, and parsley.

6. Spread a layer of the sausage mixture on the bottom of the baking dish. Top with a layer of lasagna noodles.

7. Spread a layer of the cheese mixture over the noodles. Repeat layers until all ingredients are used, ending with a layer of cheese.

8. Cover the baking dish with aluminum foil and bake for 25 minutes.

9. Remove the foil and bake for an additional 25 minutes or until the cheese is melted and bubbly.

10. Let the lasagna cool for 10 minutes before serving.


Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8-10 servings

Nutritional information:
Calories: 600
Fat: 35g
Carbohydrates: 40g
Protein: 35g
Sodium: 1200mg

Substitutions for ingredients:
- Any type of sausage can be used instead of Italian sausage.
- Any type of cheese can be used instead of Gran Cacio di Morolo cheese.

Variations:
- Add chopped spinach or kale to the sausage mixture for added nutrition.
- Use ground beef or turkey instead of sausage for a lighter version.
- Add sliced mushrooms to the sausage mixture for extra flavor.

Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become mushy in the oven.
- Use a mandoline to slice the cheese for even layers.
- Let the lasagna cool for 10 minutes before serving to allow the cheese to set.

Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat lasagna in the oven at 350°F for 15-20 minutes or until heated through.

Presentation ideas:
Serve lasagna on a large platter with a sprinkle of fresh parsley on top.

Garnishes:
Fresh parsley

Pairings:
Garlic bread, Caesar salad, red wine

Suggested side dishes:
Roasted vegetables, garlic bread, Caesar salad

Troubleshooting advice:
If the lasagna is too dry, add more marinara sauce to the sausage mixture.

Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
Lasagna is a traditional Italian dish that dates back to ancient Rome. The first recorded recipe for lasagna was in the 14th century.

Flavor profiles:
Savory, cheesy, meaty

Serving suggestions:
Serve lasagna with a side salad and garlic bread for a complete meal.

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Region: Italian

Taste: Savory, Rich, Meaty, Cheesy, Comforting