Ingredients with Measurements:
- 14 graham crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups semisweet chocolate chips
- 1/2 cup chopped pecans (optional)
Special equipment needed:
- 9x13 inch baking dish
- Parchment paper
- Candy thermometer
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Line the baking dish with parchment paper.
3. Arrange graham crackers in a single layer on the bottom of the dish, breaking them into smaller pieces to fit.
4. In a medium saucepan, melt the butter over medium heat.
5. Add brown sugar, vanilla extract, and salt. Stir until well combined.
6. Bring the mixture to a boil, stirring constantly.
7. Once boiling, reduce the heat to medium-low and continue stirring for 2-3 minutes until the mixture thickens and becomes a caramel color.
8. Remove from heat and pour the mixture over the graham crackers, spreading it evenly.
9. Bake in the preheated oven for 8-10 minutes until the toffee is bubbly and the graham crackers are golden brown.
10. Remove from the oven and sprinkle chocolate chips over the top of the toffee.
11. Let the chocolate chips sit for 2-3 minutes until they begin to melt.
12. Use a spatula to spread the melted chocolate chips evenly over the toffee.
13. Sprinkle chopped pecans over the top of the chocolate (optional).
14. Allow the toffee to cool completely at room temperature.
15. Once cooled, break the toffee into pieces and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe makes about 12 servings.
Nutritional information:
Calories per serving: 360
Fat: 24g
Carbohydrates: 36g
Protein: 2g
Sodium: 85mg
Sugar: 28g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the added salt.
- Milk chocolate chips can be used instead of semisweet chocolate chips.
- Almonds or walnuts can be used instead of pecans.
Variations:
- Add a sprinkle of sea salt over the top of the chocolate for a sweet and salty flavor.
- Use cinnamon graham crackers for a spiced twist.
- Add a layer of marshmallows over the graham crackers before pouring the toffee mixture for a s'mores-inspired treat.
Tips and tricks:
- Use a candy thermometer to ensure the toffee mixture reaches the correct temperature for the perfect consistency.
- Be sure to spread the melted chocolate chips evenly over the toffee to prevent clumps.
- Allow the toffee to cool completely before breaking it into pieces to prevent it from falling apart.
Storage instructions:
Store the toffee in an airtight container at room temperature for up to 1 week.
Reheating instructions:
The toffee does not need to be reheated.
Presentation ideas:
Serve the toffee on a platter or in a decorative bowl.
Garnishes:
Sprinkle chopped pecans or sea salt over the top of the toffee.
Pairings:
Serve the toffee with a cup of coffee or hot chocolate.
Suggested side dishes:
The toffee is a sweet treat and does not require a side dish.
Troubleshooting advice:
- If the toffee is too soft, it may not have reached the correct temperature during cooking. Use a candy thermometer to ensure the mixture reaches 300°F.
- If the chocolate chips do not melt evenly, try placing the dish back in the oven for 1-2 minutes to soften the chocolate.
Food safety advice:
Be careful when working with hot toffee and melted chocolate to avoid burns.
Food history:
Graham crackers were invented in the 19th century by Sylvester Graham, a Presbyterian minister who believed in the importance of a vegetarian diet. Toffee has been a popular candy since the 19th century.
Flavor profiles:
The toffee is sweet and buttery with a crunchy graham cracker base and a layer of melted chocolate on top.
Serving suggestions:
Serve the toffee as a dessert or snack.
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