Ingredients with Measurements:
- 4 boneless pork chops, each about 1-inch thick
- 1 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Special Equipment Needed:
- Baking sheet
- Aluminum foil
- Medium bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with aluminum foil.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Dip each pork chop in the crumb mixture, coating both sides.
4. Place the pork chops on the prepared baking sheet.
5. Bake for 25 minutes, or until the pork chops are cooked through.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 486
Fat: 23.7g
Carbohydrates: 28.7g
Protein: 34.7g
Substitutions for Ingredients:
- For the pork chops, you can use chicken breasts or thighs instead.
- For the graham cracker crumbs, you can use breadcrumbs or crushed crackers.
- For the butter, you can use coconut oil or vegetable oil.
Variations:
- For a spicier version, add some cayenne pepper to the crumb mixture.
- For a sweeter version, add some brown sugar to the crumb mixture.
Tips and Tricks:
- Make sure to coat the pork chops evenly with the crumb mixture.
- To ensure the pork chops are cooked through, use a meat thermometer to check the internal temperature.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the pork chops in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
Serve the pork chops with a side of roasted vegetables or a salad.
Garnishes:
Garnish with fresh parsley or chopped chives.
Pairings:
Pair with a side of mashed potatoes or roasted potatoes.
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Roasted potatoes
- Salad
Troubleshooting Advice:
- If the pork chops are not cooked through, bake for an additional 5 minutes.
Food Safety Advice:
- Cook pork chops to an internal temperature of 145°F.
- Use a meat thermometer to check the internal temperature.
Food History:
Pork chops have been a popular dish in many cultures for centuries. The modern version of pork chops is believed to have originated in the United States in the 19th century.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the graham cracker crumbs.
Serving Suggestions:
Serve with a side of roasted vegetables or a salad.
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