Ingredients with Measurements:
- 4 large eggs
- 1/2 cup whole milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 tablespoons granulated sugar
- 2 tablespoons pure maple syrup
- 2 tablespoons butter, melted
- 8 slices of thick-cut white bread
- 1 cup graham cracker crumbs
- 2 tablespoons butter, melted
Special Equipment Needed:
- 9-inch baking dish
- Whisk
- Large bowl
- Frying pan
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch baking dish with butter.
2. In a large bowl, whisk together eggs, milk, cinnamon, nutmeg, ginger, sugar, and maple syrup.
3. Dip each slice of bread into the egg mixture, coating both sides.
4. Place the slices of bread in the baking dish.
5. Sprinkle the graham cracker crumbs over the top of the bread.
6. Drizzle the melted butter over the top of the crumbs.
7. Bake in preheated oven for 25-30 minutes, or until golden brown and crispy.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 8 slices
Nutritional Information (per serving):
Calories: 300
Fat: 12g
Carbohydrates: 37g
Protein: 10g
Substitutions for Ingredients:
- Whole milk can be substituted with almond, coconut, or soy milk.
- White bread can be substituted with whole wheat or multigrain bread.
- Graham cracker crumbs can be substituted with crushed pretzels or crushed nuts.
Variations:
- Add fresh fruit such as blueberries, strawberries, or bananas for a sweeter flavor.
- Add a sprinkle of brown sugar over the top of the graham cracker crumbs for an extra sweet crunch.
Tips and Tricks:
- Use thick-cut bread for a heartier French toast.
- For a crispier crust, use more butter when drizzling over the crumbs.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a toaster oven for a few minutes until warmed through.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
- Whipped cream
- Powdered sugar
- Maple syrup
- Fresh fruit
Pairings:
- Bacon
- Sausage
- Fresh fruit
- Yogurt
Suggested Side Dishes:
- Hash browns
- Fruit salad
- Home fries
- Scrambled eggs
Troubleshooting Advice:
- If the French toast is not browning, increase the oven temperature to 375 degrees F.
- If the French toast is too dry, add a splash of milk to the egg mixture.
Food Safety Advice:
- Refrigerate any leftovers within 2 hours of cooking.
- Discard any leftovers that have been in the refrigerator for more than 3 days.
Food History:
French toast is believed to have originated in ancient Rome. It was originally called "pan dulcis" and was made with stale bread, milk, honey, and spices.
Flavor Profiles:
This French toast has a sweet and savory flavor with hints of cinnamon, nutmeg, and ginger. The graham cracker crumbs add a crunchy texture and a hint of sweetness.
Serving Suggestions:
Serve with a side of bacon or sausage for a complete breakfast.
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