Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup buttermilk
- 1/2 cup finely crushed graham crackers
Special Equipment Needed:
- 9x5-inch loaf pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating after each addition.
5. Add the vanilla extract and mashed bananas and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Add the buttermilk and mix until just combined.
8. Pour the batter into the prepared loaf pan.
9. Sprinkle the crushed graham crackers over the top of the batter.
10. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 55-60 minutes
Temperature: 350°F
Serving Size: 10-12 slices
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 4g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegan butter
- Buttermilk: Can be substituted with almond milk or coconut milk
- Graham Crackers: Can be substituted with crushed pretzels or crushed nuts
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the batter for added crunch
- Add 1/2 cup of chocolate chips to the batter for a chocolatey twist
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Mash the bananas until they are completely smooth
- Don’t overmix the batter once the dry ingredients are added
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds.
Presentation Ideas:
Serve the banana bread with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of crushed graham crackers or a drizzle of melted chocolate.
Pairings:
Pair with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the banana bread is too dry, add a few tablespoons of buttermilk to the batter.
- If the banana bread is too moist, add a few tablespoons of flour to the batter.
Food Safety Advice:
Make sure to store the banana bread in an airtight container at room temperature.
Food History:
Banana bread has been around since the early 1900s and is believed to have originated in the United States.
Flavor Profiles:
This banana bread has a sweet, banana flavor with a hint of graham cracker crunch.
Serving Suggestions:
Serve the banana bread warm with a pat of butter or a drizzle of honey.
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